Description
Dill Pickle Chicken is a tangy and flavorful dish that combines succulent chicken with zesty dill pickle juice, creating a mouthwatering meal that’s sure to please everyone at the table.
Ingredients
Chicken breasts
Dill pickle juice
Eggs
Milk
Breadcrumbs
Seasoned panko bread crumbs
Salt
Pepper
Cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or lightly greased.
- In a bowl, marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In a separate bowl, beat the eggs with milk until well combined.
- In another bowl, mix together the breadcrumbs, seasoned panko, salt, and pepper.
- Remove the chicken from the marinade and dip each piece into the egg mixture, then coat in the breadcrumb mixture.
- Place the coated chicken on the prepared baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is crispy.
Notes
For extra flavor, allow the chicken to marinate for longer in the dill pickle juice. Adjust seasoning to taste.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: Dill Pickle Chicken, Chicken recipe, Pickle recipe, Baked chicken, American cuisine