Divorce Salad is a vibrant and hearty dish that boasts unbelievable flavor, perfect for enjoying over the course of three days of bliss.

Scale

1 (15-ounce) can chickpeas

rinsed and drained

1 (15-ounce) can black beans

rinsed and drained

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 red onion

thinly sliced

1 cup crumbled feta cheese

1/4 cup chopped fresh parsley

In a large mixing bowl, combine the chickpeas and black beans.
In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
Pour the dressing over the beans and chickpeas, mixing well to coat.
Add the thinly sliced red onion, crumbled feta, and chopped parsley, folding gently to combine.
Cover and refrigerate for at least 3 hours or overnight for best flavor.

This salad can be enjoyed fresh or allowed to marinate in the refrigerator for three days. The flavors will deepen over time.

Keywords: Divorce Salad, salad recipe, chickpeas, black beans, feta cheese, healthy salad