Description
Indulge in the perfect combination of rich chocolate and creamy peanut butter with these no-bake Double Chocolate Peanut Butter Cookie Dough Bliss Balls. A healthy treat that’s easy to make and deliciously satisfying.
Ingredients
Scale
1 cup oats blended into oat flour
½ cup peanut butter natural smooth
⅓ cup maple syrup
½ cup chocolate chips
2 tablespoon cacao powder
½ teaspoon sea salt flakes
Instructions
- In a bowl, combine the oat flour, cacao powder, and sea salt flakes.
- Add the peanut butter and maple syrup into the dry ingredients and mix until well combined.
- Fold in the chocolate chips until evenly distributed in the dough.
- Using your hands, roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the bliss balls for at least 30 minutes to firm up before serving.
Notes
Feel free to customize with your favorite add-ins like nuts or dried fruit. Store leftovers in the fridge for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Double Chocolate Peanut Butter Cookie Dough Bliss Balls, dessert, healthy snacks, no-bake treats