Description
Indulge in the creamy, spiced perfection of this Double-Layer Pumpkin Cheesecake, a dessert that combines the tangy richness of classic cheesecake with the warmth and sweetness of pumpkin and spices. Whether for fall celebrations or a cozy evening treat, this showstopper will impress your guests and satisfy your sweet cravings with every bite.
Ingredients
Cheesecake Layer:
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 large eggs
1 (9-inch) prepared graham cracker crust
Pumpkin Layer:
½ cup pumpkin puree
½ teaspoon ground cinnamon
1 pinch ground cloves, or more to taste
1 pinch ground nutmeg, or more to taste
Instructions
Preheat the oven to 325°F (160°C).
Prepare the cheesecake layer: In a large bowl, blend softened cream cheese, white sugar, and vanilla extract until smooth. Add eggs, one at a time, mixing well after each. Pour this mixture into the prepared graham cracker crust.
Prepare the pumpkin layer: In a separate bowl, mix pumpkin puree, ground cinnamon, ground cloves, and ground nutmeg. Whisk until spices are well incorporated.
Assemble the cheesecake: Carefully pour the pumpkin mixture over the cheesecake layer, spreading evenly.
Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
Cool for a while before refrigerating to chill for at least 4-6 hours or overnight.
Serve chilled, optionally topped with whipped cream, caramel drizzle, or toasted pecans.
Notes
Ensure the cream cheese is at room temperature to avoid lumps and achieve a smooth texture.
For the best flavor, use pure pumpkin puree, not canned pumpkin pie filling.
To prevent cracking, you can bake in a water bath by placing the cheesecake pan in a larger pan filled with hot water.
Whip cream and sprinkle cinnamon or toasted nuts for extra flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 21 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 95 mg
Keywords: Pumpkin Cheesecake, Double Layer, Autumn Dessert, Fall Dessert, Pumpkin Spice, Cheesecake Recipe, Seasonal Dessert, Thanksgiving Dessert