Instructions

1. Preheat and Prep

• Preheat Your Oven: Start by setting your oven to 425°F (218°C). This high temperature ensures your wings develop a crispy exterior.
• Prepare Your Baking Tray: Line a large baking sheet with aluminum foil and set a wire rack on top. The rack allows hot air to circulate evenly, promoting crispiness.
• Dry the Wings: Pat your chicken wings dry thoroughly with paper towels to remove any excess moisture; this step is key for getting the skin extra crispy.

2. Mix the Dry Rub

• Combine Spices: In a medium bowl, add 1 tablespoon smoked paprika, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon dried thyme, 1 teaspoon dried oregano, ½ teaspoon cayenne pepper, and ½ teaspoon brown sugar.
• Stir Well: Mix the spices until the blend is uniform. If desired, stir in optional ingredients such as 1 teaspoon lemon zest, ½ teaspoon chili powder, or ½ teaspoon cumin for a unique twist.

3. Season the Chicken Wings

• Oil and Toss: Place the chicken wings in a large bowl and drizzle them with 2 tablespoons of olive oil. Toss well until each wing is evenly coated.
• Apply the Rub: Generously sprinkle the dry rub mixture over the wings. Use your hands to massage the spices into every nook and cranny, ensuring an even distribution.
• Marinate (Optional): Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes to let the flavors fully penetrate the meat.

4. Bake the Wings

• Arrange on Rack: Lay the seasoned wings in a single layer on the wire rack. Make sure they do not overlap so the hot air can circulate around each piece.
• Bake: Place the tray in your preheated oven and bake for 40 to 45 minutes. Remember to flip the wings halfway through the cooking time; this step is crucial for even crisping on all sides.
• Check for Doneness: Ensure the wings reach an internal temperature of 165°F (74°C) at their thickest point and are golden brown and crispy on the outside.

5. Serve and Enjoy

• Rest the Wings: Remove the wings from the oven and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.
• Optional Finishing Touch: For an extra burst of flavor, consider drizzling a light coat of your favorite hot sauce or squeezing fresh lemon juice over the wings right before serving.
• Plate and Serve: Arrange the wings on a serving platter. They are best enjoyed hot alongside your favorite dipping sauce or a crisp, refreshing side salad.