Description
Celebrate Easter with these delightful Chocolate Chip Cookies, bursting with colorful candy-coated chocolate eggs and rich chocolate chips. Perfect for sharing or enjoying with family!
Ingredients
Scale
1 cup unsalted butter
softened
¾ cup brown sugar
packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ cups semi-sweet chocolate chips
1 cup Easter M&Ms or candy-coated chocolate eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and Easter M&Ms or candy-coated chocolate eggs.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra festive cookies, you can press a few more Easter M&Ms on top of the cookies before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Easter Chocolate Chip Cookies, Easter cookies, chocolate chip cookies, festive cookies, candy-coated cookies