Delight in the rich flavors of Easter Cream Cheese Babka, a sweet braided bread with a creamy filling that’s perfect for your holiday table.

Scale

4 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon salt

1 packet (2 1/4 teaspoons) active dry yeast

1 cup whole milk

warmed

3 large eggs

1/2 cup unsalted butter

softened

1 teaspoon vanilla extract

8 ounces cream cheese

softened

1/4 cup powdered sugar

1 egg (for egg wash)

Optional: Zest of 1 lemon for added flavor

In a large bowl, combine the flour, granulated sugar, salt, and active dry yeast.
Warm the milk and whisk in the eggs, melted butter, and vanilla extract before adding to the dry ingredients.
Knead the dough until smooth, then cover and let it rise until doubled in size, about 1 hour.
Meanwhile, beat the cream cheese and powdered sugar together until smooth, adding lemon zest if desired.
Once the dough has risen, roll it out into a rectangle, spread the cream cheese mixture on top, and roll it up tightly.
Twist and braid the rolled dough, then place it in a loaf pan.
Let the bread rise again for about 30 minutes, brush with an egg wash, and bake it in a preheated oven at 350°F for 30-35 minutes or until golden brown.
Allow the babka to cool before slicing and serving.

For a richer flavor, try adding a touch of almond extract to the cream cheese filling.

Keywords: Easter Cream Cheese Babka, babka recipe, cream cheese, Easter dessert, braided bread