Description
Easter Egg Oreo Balls are adorable, no-bake treats that combine the rich flavor of Oreos with creamy cream cheese, all coated in vibrant white chocolate. Perfect for Easter celebrations!
Ingredients
36 Oreo cookies (regular
not Double Stuf)
8 oz (225 g) cream cheese
softened
12–16 oz white chocolate or vanilla candy melts for coating
Food coloring or colored candy melts (pastels work well)
Sprinkles or sanding sugar (optional)
1–2 tsp coconut oil or vegetable oil (optional
to thin chocolate)
Piping bags or zip-top bags for drizzle
Wax or parchment paper
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with wax or parchment paper.
- Chill the balls in the refrigerator for about 30 minutes or until firm.
- Melt the white chocolate or candy melts in a microwave or double boiler, adding coconut oil or vegetable oil if needed for thinning.
- Dip each chilled Oreo ball into the melted chocolate, ensuring they are fully coated, and return them to the baking sheet.
- If desired, drizzle colored melts over the coated balls using piping bags or zip-top bags, and top with sprinkles or sanding sugar.
- Allow the chocolate coating to set before serving.
Notes
For best results, use regular Oreos for a firmer texture. You can customize the color of the chocolate for different occasions.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Easter Egg Oreo Balls, no-bake chocolate treats, Easter desserts, Oreo dessert recipes