Description
Easter JELLO Cheesecake is a delightful pastel no-bake dessert that combines the creamy goodness of cheesecake with vibrant Jell-O layers, perfect for your spring celebrations.
Ingredients
1 box Jell-O Classic No-Bake Cheesecake Mix
as needed Ingredients required per cheesecake box (milk
butter
etc.)
1 Cooking spray
3 tablespoons Blue Jell-O powder
3 tablespoons Strawberry or cherry Jell-O powder
3 tubs (8 oz each) Cool Whip
⅓ cup Boiling water for blue Jell-O
½ cup Ice cold water for blue Jell-O
½ cup Boiling water for red Jell-O
½ cup Ice cold water for red Jell-O
Cadbury Pastel Mini Eggs (optional)
Instructions
- Prepare the cheesecake mix according to package instructions, typically by mixing with the required milk and butter.
- Spray the pan with cooking spray and pour half of the cheesecake mixture into the pan.
- In a separate bowl, dissolve the blue Jell-O powder in ⅓ cup boiling water and stir well. Add ½ cup ice cold water and mix until combined.
- Pour the blue Jell-O over the cheesecake mixture in the pan and refrigerate until set.
- Once the blue layer is set, prepare the red Jell-O by dissolving the powder in ½ cup boiling water and adding ½ cup ice cold water.
- Carefully pour the red Jell-O over the blue layer and return to the refrigerator until fully set.
- Once set, top with remaining cheesecake mixture and smooth out. Chill until ready to serve.
- Garnish with Cool Whip and Cadbury Pastel Mini Eggs if desired before slicing and serving.
Notes
For best results, ensure each layer is fully set before adding the next. This dessert can be made a day in advance.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Easter, JELLO, Cheesecake, No-Bake, Spring, Dessert