Description
These delightful Easter Mini Cheesecakes are a no-bake dessert, featuring a creamy filling and topped with Cadbury’s Mini Eggs, perfect for your festive celebrations.
Ingredients
Butter
Digestive biscuits
Cadbury’s Mini Eggs
Double cream
Cream cheese
Icing sugar
Lemon juice
Instructions
- Melt the unsalted butter in a mug in the microwave.
- Crush the digestive biscuits finely and mix them with the melted butter to form the base.
- Press the biscuit mixture into the bottom of mini cheesecake cups.
- In a bowl, whip the double cream until it reaches soft peaks.
- In another bowl, combine the cream cheese, icing sugar, and lemon juice, mixing until smooth.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spoon the cream cheese filling over the biscuit base in the cups and smooth the top.
- Chill in the refrigerator for at least 30 minutes to set.
- Decorate with Cadbury’s Mini Eggs before serving.
Notes
Use full-fat cream cheese for a smooth texture and remember to sift the icing sugar to avoid lumps. Adjust the lemon juice to taste if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Easter Mini Cheesecakes, No Bake, Dessert, Cheesecake, Cadbury Mini Eggs, Easy Recipes