Description
Delight in these festive Easter Puff Corn Treats that are easy to make and bursting with colorful cheer!
Ingredients
Candy Melts
Butter-flavored Shortening
Puffed Corn Snack
Easter-themed Decorative Sugar Sprinkles
Instructions
- Melt the candy melts with butter-flavored shortening in a microwave-safe bowl in 30-second increments until smooth.
- In a large bowl, pour the puffed corn snack and drizzle the melted candy mixture over it, stirring gently to coat evenly.
- Spread the coated puff corn onto a parchment-lined baking sheet and sprinkle with Easter-themed sugar sprinkles.
- Let the treat set for about 30 minutes or until the candy coating hardens, then break into pieces and serve.
Notes
Feel free to mix different colors of candy melts for a fun, multi-colored treat! Store in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Easter Puff Corn Treat, Easter dessert, festive snacks, candy melts, puffed corn