Description
These colorful Easter Snacks are perfect for any gathering, offering fresh vegetables and a delightful cream cheese spread wrapped in tortillas. They’re not just easy to make but also a vibrant addition to your party table.
Ingredients
Scale
3 cups fresh vegetables (carrots
cucumbers
bell peppers)
8 oz cream cheese
2 tablespoons various herbs (dill
parsley
chives)
5 pieces tortilla wraps
1 cup dips (hummus
ranch
spicy mayo)
Instructions
- Start by washing and cutting your fresh vegetables into bite-sized pieces.
- In a bowl, mix the cream cheese with your choice of herbs for enhanced flavor.
- Spread a layer of the cream cheese mixture evenly over each tortilla wrap.
- Layer the cut vegetables on top of the cream cheese and roll the tortilla tightly.
- Cut the rolled tortillas into pinwheels or halves, depending on your preference.
- Serve with your choice of dips for a delicious snack.
Notes
Feel free to customize the vegetables and dips based on seasonal availability or personal preference. Using flavored cream cheese can elevate the taste even more.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack plate
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Easter Snacks, easy snacks, colorful snacks, party ideas, vegetable wraps