Description

Celebrate Easter with this delightful and colorful Easter Trifle Dessert that layers fluffy cake, creamy pudding, and fluffy whipped topping for a festive treat.

Ingredients

Scale

1 box white or yellow cake mix

ingredients the cake mix calls for (eggs

oil

water)

food coloring in pastel shades (pink

yellow

green

blue)

2 boxes instant pudding mix (vanilla or white chocolate flavor)

4 cups milk

16 oz whipped topping (like Cool Whip)

mini chocolate eggs

sprinkles

and optional edible flowers for decoration

Instructions

Preheat your oven according to the cake mix directions and prepare the cake batter as instructed on the box, adding food coloring to achieve pastel shades.
Bake the cake as directed, then allow it to cool completely before cutting it into small cubes.
In a large bowl, whisk together the instant pudding mix and milk until thick. Fold in the whipped topping until well combined.
In a trifle bowl or individual cups, layer the cake cubes, pudding mixture, and decorations in alternating layers.
Top with mini chocolate eggs, sprinkles, and optional edible flowers for decoration. Chill in the refrigerator for at least 1 hour before serving.

Notes

Feel free to customize the layers with your favorite candies or fruits for added flavor and texture.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380 kcal
Sugar: 32 g
Sodium: 420 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 55 mg

Keywords: Easter Trifle Dessert, Easter dessert, trifle recipe, festive dessert, layered dessert