Description
This Easy 2-Ingredient Cottage Cheese Bread is a simple yet delicious option that’s high in protein and low in carbs. Ideal for those looking to enjoy a healthy snack or meal without complicated preparations.
Ingredients
Scale
2 Large Whole Eggs
1 Cup Cottage Cheese (Full
Reduced
or Fat Free all work
look for Low Sodium)
¾ Teaspoon Garlic Powder (Optional)
1 Teaspoon Italian Seasoning (Optional)
Oregano (Optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, whisk together the eggs until well beaten.
- Add the cottage cheese, garlic powder, and Italian seasoning (if using) to the eggs and mix until fully combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Sprinkle oregano on top if desired.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
This bread can be customized with your favorite herbs and spices. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 95 mg
Keywords: Cottage Cheese Bread, Easy Bread Recipe, High-Protein Bread, Low-Carb Baking