This Easy 20-Minute Homemade Bread Dough is perfect for quick baking, combining simple ingredients with minimal effort for delicious, fresh bread.

Scale

1 packet 2 1/4 tsp instant yeast

1 tbsp granulated sugar

2 tbsp extra virgin olive oil

1 cup warm water 110°F

1 tsp salt

2 1/2 cups bread flour

1 cup whole wheat flour

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Add olive oil and salt to the mixture, stirring to combine.
Gradually stir in bread flour and whole wheat flour until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Place dough in a greased bowl, cover, and let it rise in a warm place for 15 minutes.
Preheat your oven to 375°F. Shape the dough as desired and place it on a baking sheet.
Bake for 25-30 minutes or until golden brown.
Let the bread cool before slicing and enjoy!

You can customize this dough with herbs or spices for added flavor. Store any leftovers in an airtight container.

Keywords: Easy 20-Minute Homemade Bread Dough, quick bread recipe, homemade bread, baking