Searching for a quick and satisfying breakfast option? Look no further than the delightful Easy 6-Ingredient Egg and Ricotta Toast. This simple recipe not only showcases creamy ricotta but also perfectly cooked eggs, providing a nourishing start to your day. With just six ingredients, preparing this dish is a breeze, making it ideal for busy mornings or relaxed weekends.
Moreover, the combination of textures and flavors is simply irresistible. Imagine a crispy slice of bread topped with luscious ricotta, followed by a savory egg. Whether you’re a novice in the kitchen or an experienced chef, this egg and cheese toast will become a favorite in your repertoire. Dive into this culinary delight and discover how easy it is to elevate your breakfast game!
Ingredients for Easy 6-Ingredient Egg and Ricotta Toast:
To whip up your delightful Easy 6-Ingredient Egg and Ricotta Toast, gather the following ingredients:
– 1/4 teaspoon coarse salt: This will enhance the flavors of your dish.
– 4 large eggs: For a protein-packed base, use fresh eggs for the best results.
– 1 tablespoon chives: Finely chopped for an even flavor distribution, these add a mild onion taste.
– 1 tablespoon unsalted butter: I recommend Kerrygold for its rich, creamy texture.
– 2 slices sourdough bread: Toast these until golden brown for a perfect crunch.
– 1/2 cup ricotta cheese: Whole milk ricotta is preferred for its creamy texture and rich flavor.
This quick recipe beautifully balances creamy ricotta with fluffy eggs. You can also explore variations like fluffy ricotta pancakes to use that delicious cheese in another delightful way! Dive into making this well-rounded breakfast; it’s both effortless and satisfying, perfect for busy mornings.
How to prepare Easy 6-Ingredient Egg and Ricotta Toast:
Transform your breakfast routine with this Easy 6-Ingredient Egg and Ricotta Toast. Start by gathering the following ingredients:
- 1/4 tsp coarse salt
- 4 large eggs
- 1 tbsp chives (finely chopped for even flavor distribution)
- 1 tbsp unsalted butter (Kerrygold is preferred)
- 2 slices sourdough bread (toasted until golden brown)
- 1/2 cup ricotta cheese (whole milk for creaminess)
Begin by melting the butter in a non-stick skillet over medium heat. Crack the eggs into the pan and sprinkle with coarse salt. Cook to your desired doneness, usually sunny-side-up or soft scrambled works best. Next, mix the ricotta cheese with finely chopped chives for a burst of flavor.
Assemble your toast by spreading the ricotta mixture over the golden-brown sourdough. Carefully place the cooked eggs on top. For a delightful variation to try alongside, check out this Creme Brulee French Toast recipe for a sweet twist on your breakfast table. Enjoy this delicious and effortless dish that will quickly become a favorite at any meal!
Print
Easy 6-Ingredient Egg and Ricotta Toast
- Total Time: 50
- Yield: 4 servings 1x
Description
This Easy 6-Ingredient Egg and Ricotta Toast is a quick and delicious breakfast option that combines creamy ricotta with perfectly cooked eggs on crispy sourdough bread, garnished with fresh chives.
Ingredients
1/4 tsp coarse salt
4 large eggs
1 tbsp chives (finely chopped for even flavor distribution)
1 tbsp unsalted butter (I like Kerrygold for this)
2 slices sourdough bread (toasted until golden brown)
1/2 cup ricotta cheese (whole milk preferred for creaminess)
Instructions
- In a skillet, melt the unsalted butter over medium heat.
- Crack the eggs into the skillet and sprinkle with coarse salt. Cook until the whites are set but the yolks are still runny, about 5 minutes.
- While the eggs are cooking, toast the sourdough bread until golden brown.
- Spread a generous layer of ricotta cheese on each slice of toasted bread.
- Carefully place a cooked egg on top of each ricotta-covered toast.
- Sprinkle with chopped chives and serve immediately.
Notes
Feel free to add a sprinkle of red pepper flakes for a bit of heat or drizzle some olive oil for extra richness.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast slice (with 2 eggs)
- Calories: 390 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 370 mg
Keywords: Easy 6-Ingredient Egg and Ricotta Toast, Egg Toast, Ricotta Recipe, Breakfast Toast, Quick Breakfast, Sourdough Toast
Serving Suggestions for Easy 6-Ingredient Egg and Ricotta Toast:
For a delightful breakfast or brunch, serve your Easy 6-Ingredient Egg and Ricotta Toast alongside fresh fruit or a light salad. A handful of arugula drizzled with lemon juice pairs wonderfully for a refreshing contrast. You might also enjoy this toast with a side of easy gluten-free zucchini bread to enhance your meal. The creamy texture of ricotta complements other ingredients beautifully, making it a versatile choice.
For extra flavor, sprinkle some red pepper flakes on top before serving. Don’t forget a warm mug of coffee or tea to accompany it! This simple dish also makes a perfect quick lunch option. For more inspiration, check out this recipe for Easy 6-Ingredient Egg and Ricotta Toast. Enjoy this easy recipe that is sure to become a staple in your kitchen!
Storage tips for Easy 6-Ingredient Egg and Ricotta Toast:
To keep your Easy 6-Ingredient Egg and Ricotta Toast fresh, it is crucial to store it properly. Start by separating the components. If you have leftover ricotta or eggs, place them in airtight containers. Store the ricotta in the refrigerator, where it can last up to a week. The eggs can be cooked fresh each time for the best flavor. Toasted sourdough bread should be consumed immediately, but if you have extra, keep it in a sealed bag to maintain its crispness for a few days.
For a delightful twist, consider trying this Paleo Baked Eggs in Avocado recipe as you’ll enjoy the rich flavors while maintaining a healthy lifestyle. If you do choose to eat the toast later, reheat it gently in a toaster or a skillet to regain that perfect crunch. Store the components separately to ensure the best texture and taste when ready to enjoy again.
Nutritional Benefits of Eggs and Ricotta:
Eggs and ricotta cheese form a powerhouse combination in the Easy 6-Ingredient Egg and Ricotta Toast, bringing a wealth of nutritional benefits. First, eggs are an excellent source of high-quality protein, which is vital for muscle repair and growth. They also contain essential vitamins, such as B12 and D, contributing to overall health. Furthermore, eggs are rich in choline, a nutrient that supports brain health.
On the other hand, ricotta cheese adds a creamy texture and is lower in fat compared to many other cheeses. It’s packed with calcium, which is crucial for strong bones, and offers a dose of phosphorus that aids energy production. Together, this egg and ricotta toast not only satisfies your taste buds but also fuels your day with energy and vital nutrients. For a delightful twist, consider pairing it with a side of easy slow cooker banana coconut oatmeal for a complete breakfast experience. Enjoy the simple indulgence of this nutritious dish!
Variations:
Explore delightful twists on your Easy 6-Ingredient Egg and Ricotta Toast by adding seasonal toppings or spices. Try a dollop of pesto or fresh herbs like basil or chives for a flavor boost. Alternatively, pair with a side of creamy mango banana smoothie to elevate your brunch experience. Each variation promises a fresh take on this delicious dish!
Frequently Asked Questions (FAQs):
What ingredients do I need for Easy 6-Ingredient Egg and Ricotta Toast?
For this delightful toast, you will need crusty bread, fresh ricotta cheese, eggs, olive oil, salt, and pepper. These simple ingredients come together to create a rich and satisfying dish that’s perfect for breakfast or brunch.
Can I customize my Easy 6-Ingredient Egg and Ricotta Toast?
Absolutely! You can add herbs like chives or basil for an extra flavor kick. Toppings such as sliced avocado or cherry tomatoes could elevate the dish. Feel free to explore your favorite combinations.
Is the Easy 6-Ingredient Egg and Ricotta Toast healthy?
Yes! Eggs provide high-quality protein, while ricotta is a good source of calcium. The toast also offers healthy fats, especially if you opt for whole-grain bread, making it both nutritious and delicious.
How long does it take to prepare Easy 6-Ingredient Egg and Ricotta Toast?
This dish is incredibly quick to make, taking about 10-15 minutes from start to finish. It’s an excellent option for busy mornings or spontaneous brunch plans.
Can I make a larger batch of Easy 6-Ingredient Egg and Ricotta Toast?
Yes! You can easily scale up the recipe to serve more people. Just make sure to use a larger skillet or bake in the oven for simplicity if you’re preparing for a crowd.
Where can I find more delicious toast recipes?
If you’re looking for additional tasty ideas, check out this Tomato Picnic Toast with Blue Cheese Mayo. It’s another fantastic toast recipe that packs a flavor punch!