Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Bacon Ranch Chopped Salad in a Bowl

Easy Bacon Ranch Chopped Salad That Everyone Will Love


  • Author: Eleanor
  • Total Time: 50
  • Yield: 4 servings 1x

Description

This Easy Bacon Ranch Chopped Salad combines fresh vegetables, crispy bacon, and creamy ranch dressing for a delicious and satisfying dish.


Ingredients

Scale

34 cups of broccoli florets

finely chopped

34 cups of cauliflower

finely chopped

1/2 cup of red onion

diced

1/2 cup of green bell pepper

diced

1/2 cup of red sweet pepper

diced

1/2 cup of carrots

finely sliced and diced

1/2 cup of sweet corn (canned or fresh)

10 slices of bacon

cooked

drained

and chopped

1 cup of Colby Jack cheese

shredded


Instructions

  • In a large mixing bowl, combine the chopped broccoli, cauliflower, red onion, green bell pepper, red sweet pepper, carrots, and sweet corn.
  • Add the cooked bacon and shredded Colby Jack cheese to the bowl.
  • Drizzle your favorite ranch dressing over the salad mixture and toss gently until well combined.
  • Serve immediately or refrigerate for a short time to allow the flavors to meld.

Notes

Feel free to add other vegetables or your preferred dressing for variety.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410 kcal
  • Sugar: 6 g
  • Sodium: 820 mg
  • Fat: 32 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 55 mg

Keywords: Easy Bacon Ranch Chopped Salad, salad recipe, bacon salad, chopped salad, ranch dressing