Description
This EASY BANANA BREAD RECIPE is a quick and delicious way to use up ripe bananas and create a moist, flavorful bread that everyone will love.
Ingredients
Scale
3 ripe bananas mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and sugar, and mix well.
- Add in the egg and melted butter, and stir until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider mixing in nuts or chocolate chips before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: EASY BANANA BREAD RECIPE, banana bread, quick bread, dessert