Description
These Easy Big Fat Yeast Rolls are soft, fluffy, and irresistibly buttery. Perfect as a side dish for dinner, a base for sandwiches, or even a snack with jam or honey, these rolls are as versatile as they are delicious. With a straightforward recipe and simple ingredients, they’re ideal for both beginner bakers and seasoned pros. Get ready to impress your family and friends with these pillowy delights!
Ingredients
For the Dough:
- Warm water: 1 cup (about 110°F/45°C)
- Active dry yeast: 1 packet (2 ¼ tsp)
- Granulated sugar: ½ cup (100 g)
- Unsalted butter: ½ cup (1 stick or 113 g), melted
- Eggs: 2, room temperature
- Salt: 1 tsp
- All-purpose flour: 4 – 4 ½ cups (500-565 g), plus more for dusting
For Brushing:
- Unsalted butter: 2 tbsp, melted
Instructions
- Activate the Yeast
- In a large mixing bowl, combine the warm water, yeast, and 1 tablespoon of sugar.
- Stir gently and let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
- Mix the Dough
- Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Stir well to combine.
- Gradually add the flour, one cup at a time, mixing thoroughly after each addition. Continue until the dough begins to come together and is slightly sticky but manageable.
- Knead the Dough
- Transfer the dough to a floured surface and knead it for 8-10 minutes, until it becomes smooth, elastic, and soft. If needed, sprinkle a little more flour to prevent sticking.
- First Rise
- Place the dough in a greased bowl, turning it once to coat the surface lightly with oil.
- Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm, draft-free spot for 1-1 ½ hours, or until it doubles in size.
- Shape the Rolls
- Punch the dough down gently to release the air.
- Divide the dough into 12-15 equal portions and shape each portion into a smooth ball.
- Place the balls in a greased baking dish, leaving a little space between them to allow for expansion.
- Second Rise
- Cover the shaped rolls with a towel and let them rise for 30-40 minutes, or until they have doubled in size.
- Bake the Rolls
- Preheat your oven to 375°F (190°C) during the second rise.
- Bake the rolls for 15-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
- Brush with Butter
- Remove the rolls from the oven and immediately brush them with melted butter for a glossy, flavorful finish.
- Allow them to cool slightly before serving.
Notes
- Yeast Activation: Ensure the water is warm, not hot, to avoid killing the yeast. Aim for a temperature around 110°F (45°C).
- Storage: Store rolls at room temperature in an airtight container for up to 3 days. For longer storage, freeze them individually for up to 3 months.
- Customizations: Add garlic, herbs, or cheese for a flavorful twist.
- Reheating: Warm the rolls in the oven at 350°F (175°C) for 5-7 minutes to restore freshness.
Enjoy these fluffy, buttery rolls as the perfect addition to any meal!
- Prep Time: 15 minutes (plus 1 ½ hours for rising)
- Cook Time: 15-20 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190 kcal
- Sugar: 6 g
- Sodium: 170 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg