Description
These Easy Big Mac Sliders are the perfect party treat, offering all the classic flavors of a Big Mac in a bite-sized form that’s easy to eat and share.
Ingredients
Scale
12 slider buns or Hawaiian rolls
2 cups shredded lettuce
9 slices American cheese
24–30 dill pickle slices
2 tablespoons melted butter
2 tablespoons sesame seeds
1 pound lean ground beef
½ teaspoon salt
¼ teaspoon black pepper
¼ cup finely chopped white onion
⅔ cup mayonnaise
2 ½ tablespoons sweet pickle relish
2 teaspoons sugar
1 ½ tablespoons yellow mustard
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the ground beef, salt, black pepper, and chopped onion. Mix until well combined.
- In a skillet over medium heat, cook the beef mixture until fully browned and crumbled, about 8-10 minutes. Drain excess grease.
- While the beef cooks, mix together the Big Mac style sauce ingredients: mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, and garlic powder in a bowl.
- Cut the slider buns in half horizontally and place the bottom halves in a baking dish. Spread half of the sauce over the buns.
- Layer the cooked beef mixture evenly over the buns, followed by the shredded lettuce, sliced pickles, and cheese slices.
- Spread the remaining sauce on the top halves of the buns and place them on top of the sliders.
- Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
- Cover the baking dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Remove from the oven, let cool slightly, slice, and serve warm.
Notes
Feel free to customize with additional toppings or sauces to suit your guests’ tastes!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg
Keywords: Big Mac sliders, party appetizers, easy recipes, beef sliders, American cuisine