Description
These Easy Butterfinger Balls are a delectable treat perfect for any sweet tooth. With a delightful mix of crushed Butterfinger candy, creamy peanut butter, and a smooth chocolate coating, these bites of goodness are sure to impress.
Ingredients
Scale
1 1/2 cups crushed Butterfinger candy bars (about 4–5 full-sized bars)
1 cup creamy peanut butter
2 cups powdered sugar
1/2 cup unsalted butter
2 cups milk chocolate chips
1 tablespoon vegetable oil
Instructions
- In a large mixing bowl, combine crushed Butterfinger candy bars, creamy peanut butter, powdered sugar, and softened unsalted butter.
- Mix the ingredients until you achieve a smooth, thick mixture.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm them up.
- While the balls are chilling, melt the chocolate chips with the vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the balls are chilled, dip each ball in the melted chocolate, ensuring they are fully coated.
- Return the coated balls to the parchment-lined baking sheet and let them cool until the chocolate hardens.
Notes
For an added touch, you can sprinkle crushed Butterfinger on top of the chocolate coating before it sets.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (about 1/20 of the recipe)
- Calories: 160 kcal
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Easy Butterfinger Balls, Butterfinger recipe, chocolate dessert, no-bake dessert