Description
This Easy Chocolate Eclair Cake is a delightful no-bake dessert that layers creamy vanilla pudding, whipped topping, and chocolate frosting between graham crackers for a delicious treat that’s perfect for any occasion.
Ingredients
Scale
2 (3.4-ounce) packages instant vanilla pudding mix
3 1/2 cups milk
1 (8-ounce) container whipped topping thawed
1 box graham crackers
1 can dark chocolate frosting
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Fold in the thawed whipped topping until well combined.
- In a 9×13 inch baking dish, arrange a layer of graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers and the remaining pudding mixture on top.
- Top with a final layer of graham crackers, then spread the chocolate frosting evenly over the top.
- Cover and refrigerate for at least 4 hours or overnight for best results before serving.
Notes
For softer graham crackers, let the cake sit in the refrigerator overnight. Use a knife dipped in hot water to cut clean slices.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 26 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Easy Chocolate Eclair Cake, no-bake dessert, chocolate cake, pudding cake, dessert recipe