Description
Indulge in this rich and creamy Easy Chocolate Mousse recipe that requires no eggs, making it a perfect dessert for everyone. With just a few simple ingredients, you can whip up a delightful treat that’s sure to impress.
Ingredients
Scale
1 cup chocolate chips
½ cup heavy whipping cream
⅔ cup chilled heavy whipping cream
1–2 tablespoons powdered sugar
¼ teaspoon pure vanilla extract
Instructions
- In a saucepan, heat ½ cup of heavy whipping cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
- In a large mixing bowl, whip the chilled heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold the melted chocolate mixture into the whipped cream, being careful not to deflate the whipped cream.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving to allow it to set properly.
Notes
For a richer flavor, you can use dark chocolate chips. Make sure the heavy whipping cream is well chilled for optimal whipping.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 45 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Easy Chocolate Mousse, Eggless Chocolate Mousse, Dessert Recipe, Chocolate Dessert