Description
These Easy Christmas Cake Pops are a delightful treat, combining the sweetness of vanilla cake with festive colors and sprinkles. Perfect for holiday parties!
Ingredients
Scale
1 box vanilla cake mix I used Betty Crocker
⅓ cup vanilla icing I used Betty Crocker
½ bag white candy melts 12 oz
½ bag red candy melts 12 oz
Festive sprinkles
Instructions
- Prepare the vanilla cake mix according to the package instructions and bake it in a 9×13 inch pan.
- Once baked, let the cake cool completely before crumbling it into a large bowl.
- Add the vanilla icing to the crumbled cake and mix until well combined.
- Scoop tablespoon-sized portions of the mixture and roll them into balls.
- Insert a lollipop stick into each cake ball and place them on a baking sheet lined with parchment paper.
- Freeze the cake pops for about 15 minutes until firm.
- Melt the white and red candy melts according to package instructions.
- Dip each cake pop into the melted candy and allow excess to drip off.
- Before the candy hardens, sprinkle festive sprinkles on top.
- Let the cake pops set completely before serving.
Notes
For variety, you can also use different flavored icing or candy melts. Store cake pops in an airtight container at room temperature for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Easy Christmas Cake Pops Recipe, Christmas dessert, cake pops, festive treats