Description
This Easy Cinnamon Roll Casserole brings the delightful flavors of traditional cinnamon rolls into a simple, crowd-pleasing dish. Perfect for breakfast or dessert!
Ingredients
Scale
¼ cup butter
melted
2 (12.4-ounce) cans refrigerated cinnamon rolls with icing
4 large eggs
½ cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
¼ cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla extract until smooth.
- Cut the refrigerated cinnamon rolls into quarters and place them in the prepared baking dish.
- Pour the egg mixture over the cinnamon rolls, ensuring they are evenly coated.
- Sprinkle the chopped pecans over the top and drizzle with the melted butter and maple syrup.
- Bake for 25-30 minutes or until the casserole is golden brown and set in the middle.
- Let it cool for a few minutes before drizzling with the icing from the cinnamon rolls. Serve warm and enjoy!
Notes
For extra flavor, consider adding raisins or chocolate chips into the mixture before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 24 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 95 mg
Keywords: Easy Cinnamon Roll Casserole, cinnamon roll casserole, breakfast casserole, dessert casserole