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Crispy Crack Chicken Tenders with Dipping Sauce

Easy Crack Chicken Tenders Recipe Crispy, Quick, Family Joy!


  • Total Time: 50
  • Yield: 4 servings 1x

Description

These Easy Crack Chicken Tenders are crispy, quick to prepare, and a family favorite that everyone will love.


Ingredients

Scale

1 pound chicken tenders

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1 packet Ranch seasoning mix

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup Ritz crackers

crushed


Instructions

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until well blended.
  • Coat the chicken tenders in the mayonnaise mixture, ensuring they are fully covered.
  • Place the crushed Ritz crackers in a shallow dish and press each coated chicken tender into the crackers until evenly coated.
  • Arrange the coated chicken tenders on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
  • Serve warm and enjoy your crispy chicken tenders!

Notes

For extra crunch, you can double coat the chicken tenders by repeating the process of dipping and coating in crackers.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Main Dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 420 kcal
  • Sugar: 2 g
  • Sodium: 820 mg
  • Fat: 28 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 95 mg

Keywords: Easy Crack Chicken Tenders Recipe, Crispy Chicken Tenders, Quick Family Recipe, Chicken Tenders, Easy Dinner Recipe