Description
This Easy & Creamy Hot Chocolate Rice Pudding Recipe combines the comforting warmth of hot chocolate with the creamy texture of rice pudding, making it a delightful dessert for any occasion.
Ingredients
Scale
¾ cup rice
2 tablespoon cocoa powder
3 cups milk plus extra if needed
2 tablespoon butter divided
2 tablespoon sugar adjust to taste
⅓ cup dark chocolate chopped
½ teaspoon salt
Instructions
- In a medium pot, melt 1 tablespoon of butter over medium heat.
- Add the rice and toast for a couple of minutes, stirring frequently.
- Stir in cocoa powder, sugar, and salt until well combined.
- Pour in milk and bring the mixture to a boil.
- Reduce heat to low and simmer for about 20-25 minutes or until the rice is tender.
- Remove from heat and stir in the chopped dark chocolate and remaining tablespoon of butter until melted and creamy.
- Serve warm and enjoy your delicious hot chocolate rice pudding!
Notes
Feel free to adjust the sugar according to your taste preference. Adding a pinch of cinnamon can enhance the flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Easy & Creamy Hot Chocolate Rice Pudding Recipe, dessert, rice pudding, chocolate pudding, easy dessert