Are you ready to savor a bowl of comfort that delights your taste buds? The Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) is just the dish you need! This wonderfully rich and creamy meal brings together succulent chicken, earthy mushrooms, and perfectly cooked pasta all in one pot, making clean-up a breeze.
Imagine a flavorful fusion that embodies simplicity and satisfaction. With its quick preparation time and minimal ingredients, this creamy chicken pasta not only nourishes but also captivates the palate. Whether you’re cooking for your family or preparing a cozy dinner for two, this easy one-pot recipe makes mealtime both enjoyable and stress-free.
Ingredients for Easy Creamy Mushroom Chicken Pasta Recipe (One Pot):
To prepare this delightful one-pot dinner, gather the following ingredients:
– 4 Boneless, Skinless Chicken Thighs
– 2 tablespoons Olive Oil
– 1 teaspoon Salt
– ½ teaspoon Pepper
– Optional: Red Pepper Flakes (for some heat)
For the sauce:
– ½ cup Dry White Wine
– 3 tablespoons Butter
– 1 White Onion, diced
– 8 ounces Brown Mushrooms, sliced
– 2 cups Heavy Cream
– 2 tablespoons Flour, mixed with 2 tablespoons water
– 1 tablespoon Garlic Powder
– Salt & Pepper to taste
– Handful of Chopped Parsley
– Optional: Minced Garlic
This recipe is a superb choice for a comforting meal, combining tender chicken, creamy sauce, and savory mushrooms. For additional inspiration, try pairing it with our Crockpot Parmesan Garlic Chicken Spaghetti for another delicious pasta idea! Enjoy crafting this easy creamy mushroom chicken pasta that’s sure to become a family favorite.
Step-by-Step Instructions for Easy Creamy Mushroom Chicken Pasta Recipe (One Pot):
Start by gathering your ingredients: chicken, mushrooms, pasta, and cream. Begin by heating a large pot over medium-high heat. Add a splash of olive oil and then sauté diced chicken until golden brown, about 5-7 minutes. Remove the chicken and set it aside. In the same pot, toss in sliced mushrooms and cook for 4-5 minutes, allowing them to release their moisture.
Next, return the chicken to the pot along with uncooked pasta, a flavorful broth, and a dash of herbs. Stir everything together, ensuring the pasta is submerged. Allow it to simmer for the pasta to cook through, typically 10-12 minutes. Once the noodles are tender, pour in heavy cream and cook for an additional 2-3 minutes until the sauce thickens and coats the dish beautifully.
Finish off your dish with a sprinkle of Parmesan cheese and fresh parsley. This one-pot wonder is not only easy but also delivers comfort akin to homemade chicken soup. Serve hot, and enjoy a hearty meal that brings everyone to the table!
Tips for Perfecting Your Easy Creamy Mushroom Chicken Pasta Recipe (One Pot):
To create a delightful Easy Creamy Mushroom Chicken Pasta, focus on fresh ingredients. First, use high-quality mushrooms for a rich flavor profile. Saute them until golden brown to enhance their taste. Next, ensure your chicken is seasoned well; this adds depth to the dish. When cooking the pasta, opt for a slightly undercooked approach, as it will continue to soften in the sauce.
In addition, consider adding a splash of white wine for acidity and flavor, enhancing the creaminess of your sauce. Don’t forget to finish with fresh herbs, like parsley or thyme, for a bright contrast. For a related dish, you might explore the Crockpot Parmesan Garlic Chicken Spaghetti, which offers another comforting pasta experience.
Lastly, check out this comprehensive guide for more cooking insights: Easy Creamy Mushroom Chicken Pasta Recipe (One Pot). Enjoy experimenting in your kitchen!
How to Store :
To keep your Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) fresh, follow these simple storage tips. First, allow the dish to cool completely before storing it. This prevents condensation, which can make the pasta soggy. Next, transfer the pasta into an airtight container. It’s best to consume this meal within 3-4 days when refrigerated to enjoy its creamy goodness fully.
If you want to extend the life of your pasta, consider freezing it. Place the cooled dish in a freezer-safe container, separating portions as needed. Label the container with the date for easy reference. To reheat, simply thaw in the fridge overnight and warm it on the stovetop or microwave, adding a splash of cream or broth to restore the sauce’s richness. For more delicious pasta ideas, check out my Crockpot Parmesan Garlic Chicken Spaghetti, which is just as comforting and easy to prepare.
Variations of Easy Creamy Mushroom Chicken Pasta Recipe (One Pot):
Experimenting with the Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) opens up a world of flavors. For a twist, consider adding spinach or kale for extra nutrition. This not only enhances the dish but also gives it a vibrant green color.
If you enjoy a bit of spice, try incorporating red pepper flakes or chipotle seasoning to elevate the taste profile. Alternatively, you can swap chicken for shrimp or crispy bacon for a different protein source, which complements the creamy sauce beautifully.
For a unique touch, serve it with a side of homemade chicken soup, the comfort you need, as a starter. Not only does it warm you up, but the flavors also complement your pasta perfectly. Lastly, for a rich finish, a sprinkle of parmesan cheese or a drizzle of truffle oil can transform your dish into a gourmet experience. Enjoy experimenting!
Nutritional Information :
This Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) is not only delicious but also nourishes your body. Typically, a serving contains approximately 450 calories, 20g of protein, and 25g of carbohydrates, making it a satisfying meal. For a delightful side, consider pairing it with homemade chicken soup, enhancing your dining experience while keeping it cozy and heartwarming.
Frequently Asked Questions (FAQs):
What ingredients do I need for the Easy Creamy Mushroom Chicken Pasta Recipe (One Pot)?
To create this delightful one-pot dish, you’ll need boneless chicken, fresh mushrooms, garlic, pasta of your choice, cream, chicken broth, and seasonings like salt and pepper. This ensures a creamy texture and rich flavor that makes every bite irresistible.
How long does it take to cook this dish?
This easy mushroom chicken pasta can be prepared in about 30 minutes. The simplicity of one-pot cooking means less time spent on dishes and more time enjoying your meal.
Can I substitute the chicken in the recipe?
Absolutely! While the original recipe features chicken, feel free to experiment with shrimp or even tofu for a vegetarian variation. The creamy sauce pairs well with various proteins.
What type of pasta works best for this recipe?
Any type of pasta you love can be used. However, shorter shapes like penne or fusilli tend to hold the sauce better, enhancing the experience of your creamy meal.
Can I add vegetables to the Easy Creamy Mushroom Chicken Pasta?
Definitely! Adding vegetables like spinach, bell peppers, or peas not only boosts the nutritional value but also adds colorful flair to the dish.
Is there a way to make this recipe healthier?
To lighten this dish, consider using whole-grain pasta, reducing the cream, or opting for Greek yogurt as a substitute. Check out a delicious healthy alternative like Crockpot Parmesan Garlic Chicken Spaghetti for more ideas.
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Easy Creamy Mushroom Chicken Pasta Recipe (One Pot) – Delicious!
- Total Time: 50
- Yield: 4 servings 1x
Description
This Easy Creamy Mushroom Chicken Pasta Recipe is a delightful one-pot meal that’s full of flavor and perfect for busy weeknights.
Ingredients
4 Boneless
skinless chicken thighs
2 tablespoon Olive Oil
1 teaspoon Salt
½ teaspoon Pepper
optional; red pepper flakes
½ cup Dry white wine
3 tablespoon Butter
1 White onion diced
8 ounces Brown mushrooms sliced
2 cups Heavy Cream
2 tablespoon Flour mixed with 2 tablespoon water
1 tablespoon Garlic Powder
Salt & pepper to taste
Chopped parsley handful
optional; minced garlic
Instructions
- In a large pot, heat olive oil over medium heat. Season chicken thighs with salt, pepper, and optional red pepper flakes.
- Add the chicken to the pot and cook until browned on both sides, about 5-7 minutes. Remove and set aside.
- In the same pot, add butter and onion. Sauté until translucent, about 3-4 minutes. Add sliced mushrooms and cook until softened.
- Pour in the dry white wine, scraping the bottom of the pot to deglaze. Let simmer for 2-3 minutes.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the flour-water mixture and garlic powder; stir until the sauce thickens slightly.
- Return the chicken to the pot, ensuring it’s coated in the sauce. Cover and cook for an additional 10-15 minutes until chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
For an extra kick, add minced garlic when sautéing the onions. You can also substitute chicken thighs with chicken breast if preferred.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 130 mg
Keywords: Easy Creamy Mushroom Chicken Pasta Recipe, One Pot, Chicken Pasta, Creamy Pasta, Quick Dinner