This Easy Creamy Mushroom Chicken Pasta Recipe is a delightful one-pot meal that’s full of flavor and perfect for busy weeknights.

Scale

4 Boneless

skinless chicken thighs

2 tablespoon Olive Oil

1 teaspoon Salt

½ teaspoon Pepper

optional; red pepper flakes

½ cup Dry white wine

3 tablespoon Butter

1 White onion diced

8 ounces Brown mushrooms sliced

2 cups Heavy Cream

2 tablespoon Flour mixed with 2 tablespoon water

1 tablespoon Garlic Powder

Salt & pepper to taste

Chopped parsley handful

optional; minced garlic

In a large pot, heat olive oil over medium heat. Season chicken thighs with salt, pepper, and optional red pepper flakes.
Add the chicken to the pot and cook until browned on both sides, about 5-7 minutes. Remove and set aside.
In the same pot, add butter and onion. Sauté until translucent, about 3-4 minutes. Add sliced mushrooms and cook until softened.
Pour in the dry white wine, scraping the bottom of the pot to deglaze. Let simmer for 2-3 minutes.
Stir in the heavy cream and bring to a gentle simmer.
Add the flour-water mixture and garlic powder; stir until the sauce thickens slightly.
Return the chicken to the pot, ensuring it’s coated in the sauce. Cover and cook for an additional 10-15 minutes until chicken is cooked through.
Garnish with chopped parsley before serving.

For an extra kick, add minced garlic when sautéing the onions. You can also substitute chicken thighs with chicken breast if preferred.

Keywords: Easy Creamy Mushroom Chicken Pasta Recipe, One Pot, Chicken Pasta, Creamy Pasta, Quick Dinner