Description
This Easy Custard-Filled Sweet Bread Recipe is a delightful way to treat yourself and your loved ones with a cozy, comforting dish!
Ingredients
All-purpose flour
Sugar
Yeast
Milk
Butter
Eggs
Salt
Milk
Sugar
Vanilla extract
Eggs
Powdered sugar
Instructions
- In a large bowl, combine the all-purpose flour, sugar, yeast, and salt.
- In another bowl, mix the milk, melted butter, and eggs.
- Gradually add the wet ingredients to the dry ingredients and knead until a smooth dough forms.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- While the dough is rising, prepare the custard by whisking together milk, sugar, vanilla extract, and eggs in a saucepan over medium heat until thickened.
- Once the dough has risen, punch it down and roll it out into a rectangle.
- Spread the custard filling evenly over the dough, then roll it up tightly.
- Place the rolled dough in a greased baking pan and let it rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the bread for 25-30 minutes until golden brown.
- Allow the bread to cool slightly before dusting with powdered sugar and serving.
Notes
For a richer flavor, always use whole milk. Feel free to substitute almond extract for a twist in the custard flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Custard-Filled Bread, Sweet Bread Recipe, Cozy Mornings, Easy Dessert, American Cuisine