Description

These Easy Espresso Chocolate Chunk Cookies are a delightful treat that combines the rich flavors of espresso with gooey chocolate chunks, making them perfect for any coffee lover.

Ingredients

Scale

2 cups All-Purpose Flour

3 tablespoon Espresso Powder

2 teaspoon Cornstarch

1 teaspoon Baking Soda

¼ teaspoon Salt

½ cup Butter

softened to room temperature

½ cup Golden Brown Sugar

½ cup Granulated White Sugar

2 Eggs

2 teaspoon Vanilla Extract

1 cup Semisweet Chopped Chocolate Chunks

Flaky Sea Salt optional

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, espresso powder, cornstarch, baking soda, and salt.
In another bowl, beat the softened butter, golden brown sugar, and granulated white sugar until creamy and well combined.
Add the eggs and vanilla extract to the butter mixture and mix until smooth.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped chocolate chunks.
Scoop dough balls onto the prepared baking sheet, spacing them evenly. If desired, sprinkle a little flaky sea salt on top of each cookie.
Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For an extra espresso kick, you can add more espresso powder to the dough. Store cookies in an airtight container for up to a week.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 165 kcal
Sugar: 13 g
Sodium: 90 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2.5 g
Trans Fat: <0.5 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 28 mg

Keywords: Easy Espresso Chocolate Chunk Cookie Recipe, chocolate cookies, espresso cookies, dessert recipes, cookie recipes