Description

This Easy Foolproof Banana Bread is the best way to use ripe bananas. Moist, flavorful, and quick to prepare, it’s perfect for breakfast or as a snack.

Ingredients

Scale

3 ripe medium bananas

mashed

1/2 cup (113g) unsalted butter

melted

1/2 cup (100g) granulated sugar

1/4 cup (50g) packed light brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups (190g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon (optional)

1/4 teaspoon salt

1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, mash the ripe bananas until smooth.
Stir in the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, cinnamon (if using), and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Fold in walnuts or chocolate chips if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Make sure the bananas are very ripe for the best flavor. You can store leftovers wrapped at room temperature for up to 3 days.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250 kcal
Protein: 3 g

Keywords: Easy, Foolproof, Banana Bread, Quick Loaf, Best, Ripe Bananas