Description
These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional Italian bread. Packed with flavor and super easy to make, they are perfect for any occasion.
Ingredients
Scale
1 lb pizza dough (store-bought or homemade)
¼ cup olive oil
3 garlic cloves
minced
2 sprigs fresh rosemary
chopped
1 tsp salt
½ tsp black pepper
Flaky sea salt (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the pizza dough with olive oil, minced garlic, chopped rosemary, salt, and black pepper, mixing until well combined.
- Grease a muffin tin with olive oil, then divide the dough mixture evenly among the muffin cups.
- Sprinkle flaky sea salt on top of each muffin.
- Bake in the preheated oven for about 25-30 minutes, or until the muffins are golden brown.
- Allow to cool slightly before serving. Enjoy your delicious focaccia muffins!
Notes
For an extra touch, feel free to add cheese or other herbs to the dough mixture before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Easy Garlic Rosemary Focaccia Muffins, Italian Bread Recipe, Garlic Focaccia, Rosemary Muffins, Easy Bread Recipe