These Easy Gooey Marshmallow Cookies are soft, chewy, and packed with chocolate and marshmallows, making them a delightful treat everyone will love.

Scale

2 ⅔ cup Flour

1 teaspoon Baking Powder

½ teaspoon Salt

1 cup Butter softened

½ cup Granulated Sugar

¾ cup Brown Sugar

2 Eggs

1 teaspoon Vanilla Extract

9 Marshmallows

½ cup Semi Sweet Chocolate Chips

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the flour, baking powder, and salt, then set aside.
In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract to the butter mixture and mix until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and cut marshmallows.
Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. The centers should look soft and slightly underbaked.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For extra gooey cookies, be careful not to overbake. You can also add extra chocolate chips if desired.

Keywords: Easy Gooey Marshmallow Cookie Recipe, cookies, dessert, chocolate, marshmallows