Are you in the mood for a comforting dish that warms both body and soul? Look no further than easy homemade chili! This delightful recipe offers a perfect balance of savory flavors and hearty ingredients, making it an ideal meal for any day of the week. With minimal preparation and a variety of customizable options, you can create a chili that suits your personal taste perfectly.
Furthermore, easy chili recipes allow you to get creative in the kitchen, whether you prefer it with beans, ground meat, or a vegetarian twist. As you savor each spoonful, you’ll discover why this simple yet satisfying dish is a beloved favorite. So grab your pot and let’s dive into the world of easy homemade chili!
Why Make Chili at Home:
Making chili at home offers an unparalleled experience that transforms simple ingredients into a warm, hearty meal. One significant advantage is the ability to customize flavors according to your preferences. Whether you love a spicy kick or a mild, comforting bowl, the choice is yours. Not only does this homemade concoction taste better than store-bought versions, but it also gives you control over the ingredients, allowing you to avoid preservatives and unhealthy additives.
Moreover, preparing an easy homemade chili is often more economical—your wallet will appreciate it! It’s a great way to utilize leftovers, too. For instance, if you have extra vegetables or cooked meats, toss them into your pot for a delicious twist. Additionally, you can pair your chili with various sides such as fluffy yeast rolls or even enjoy it over rice. Overall, crafting your chili at home is a gratifying activity that can become a cherished family tradition.
Ingredients for Easy Homemade Chili:
Enjoy a hearty bowl of Easy Homemade Chili with this simple blend of ingredients. Gather the following:
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (14.5 ounce) can stewed tomatoes
- 1 ½ cups water (or as needed, optional)
- 1 teaspoon chili powder (or more to taste)
- 1 pinch garlic powder
- Salt and pepper to taste
This chili recipe is quick, requiring minimal prep work, making it a fantastic choice for busy nights. You can easily customize it with spices or additional ingredients. For another great dish, check out this easy hamburger rice casserole that pairs well with chili!
In no time, you’ll have a delightful and warming meal that’s perfect for family gatherings or a cozy night in. Grab your ingredients and get cooking!
How to Prepare Easy Homemade Chili:
To make a flavorful and comforting Easy Homemade Chili, start by browning 1 pound of ground beef in a large pot over medium heat. Once the beef is cooked, drain any excess grease, then add one chopped onion and cook until softened. Next, pour in a 15-ounce can of tomato sauce and add a 14.5-ounce can of stewed tomatoes along with a 15-ounce can of kidney beans (drained and rinsed). Stir well to combine.
Now, season your chili with 1 teaspoon of chili powder, a pinch of garlic powder, and salt and pepper to taste. If you prefer a thinner consistency, gradually add up to 1 ½ cups of water. Allow the chili to simmer for at least 30 minutes, stirring occasionally to enhance the flavors. Serve this hearty dish with cornbread or over rice for a satisfying meal. For an excellent alternative, check out this Easy Hamburger Rice Casserole recipe for more versatility in your weeknight meals. For detailed guidance, you can also refer to the original recipe here: Easy Homemade Chili on Allrecipes. Enjoy your delicious creation!
Variations :
There are countless ways to personalize your Easy Homemade Chili, adding a twist to suit your tastes. For a unique flavor, consider trying a white chicken chili. By substituting traditional beef with tender chicken, you can create a lighter option that brings a delightful creaminess. If you prefer a vegetarian alternative, incorporate beans, lentils, and a variety of colorful vegetables, making your dish the perfect comforting meal without meat.
Additionally, adding smoked sausage to your pot can infuse a rich, smoky depth of flavor. Don’t forget to experiment with spices! A pinch of cinnamon or cocoa can elevate the taste dramatically. You can also serve chili with a side of homemade bread. Check out our Easy 20-Minute Homemade Bread Dough for quick, warm bread to accompany your dish. Explore these variations to find your perfect bowl of chili!
Serving Suggestions for Easy Homemade Chili:
Elevate your Easy Homemade Chili experience with a variety of tasty accompaniments. Serving your chili in a warm bowl is a classic choice, but you can enhance it further. Consider topping it with diced avocado, shredded cheese, and a dollop of sour cream for extra creaminess. For a crunchy twist, serve alongside crispy tortilla chips or corn bread, which you can whip up using our Easy Big Fat Yeast Rolls: Fluffy and Delicious recipe.
Additionally, for a flavorful contrast, you might enjoy a refreshing salad next to your bowl. A simple green salad or a Mexican street corn salad can complement the chili well. If you’re looking for something sweet to finish your meal, our No-Bake Mini Banana Cream Pies make a delightful dessert option. These combinations will transform your Easy Homemade Chili into a complete and satisfying meal.
Storage Tips for Easy Homemade Chili:
To keep your easy homemade chili fresh and flavorful, store it in an airtight container in the refrigerator for up to four days. Alternatively, you can freeze it for longer enjoyment; just make sure to use freezer-safe containers. For a quick weeknight meal, consider pairing it with some delicious hamburger rice casserole for a satisfying dinner option!
Frequently Asked Questions (FAQs):
What ingredients do I need for Easy Homemade Chili?
To prepare a delicious batch of Easy Homemade Chili, you’ll need ground beef or turkey, kidney beans, diced tomatoes, onion, bell pepper, chili powder, garlic, and some salt and pepper. Feel free to customize this recipe by adding ingredients like corn, jalapeños, or even different types of beans to suit your taste.
How long does it take to cook Easy Homemade Chili?
Typically, Easy Homemade Chili takes about 30 minutes to cook on the stovetop, making it a quick and satisfying meal option. Just ensure all ingredients are well combined and simmered to blend the flavors beautifully.
Can I make Easy Homemade Chili in a slow cooker?
Absolutely! Using a slow cooker is a great way to prepare Easy Homemade Chili. Simply brown the meat and then add all ingredients into the slow cooker. Cook on low for 6-8 hours or on high for about 3-4 hours for comforting results.
Is Easy Homemade Chili healthy?
Yes, it can be quite healthy if you use lean meats and load it with vegetables. Additionally, beans provide a good source of protein and fiber. To learn about balancing hearty meals with lighter options, check out this delicious guide.
What can I serve with Easy Homemade Chili?
This savory dish pairs wonderfully with cornbread, tortilla chips, or a fresh salad. You might also consider topping it with cheese, sour cream, or green onions for extra flavor.
Can I freeze Easy Homemade Chili?
Yes, you can easily freeze your Easy Homemade Chili. Allow it to cool completely before transferring it to airtight containers or freezer bags. It should last up to 3 months in the freezer; just reheat it when you’re ready to enjoy!
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Easy Homemade Chili: A Flavorful Dish for Everyone to Enjoy
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Are you in the mood for a comforting dish that warms both body and soul? Look no further than easy homemade chili! This delightful recipe offers a perfect balance of savory flavors and hearty ingredients, making it an ideal meal for any day of the week. With minimal preparation and a variety of customizable options, you can create a chili that suits your personal taste perfectly.
Why Make Chili at Home:
Making chili at home offers an unparalleled experience that transforms simple ingredients into a warm, hearty meal. Not only does it taste better than store-bought versions, but it also gives you control over the ingredients, ensuring there are no preservatives or unhealthy additives. Chili is also highly customizable to suit your preferences, whether spicy, mild, or vegetarian.
Ingredients
1 pound ground beef
1 onion, chopped
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (14.5 ounce) can stewed tomatoes
1 ½ cups water (or as needed, optional)
1 teaspoon chili powder (or more to taste)
1 pinch garlic powder
Salt and pepper to taste
Instructions
Brown the Beef: In a large pot, brown 1 pound of ground beef over medium heat. Drain any excess grease.
Cook the Onion: Add 1 chopped onion to the pot and cook until softened.
Add the Tomatoes and Beans: Pour in the tomato sauce, stewed tomatoes, and kidney beans (drained and rinsed). Stir well to combine.
Season: Add 1 teaspoon of chili powder, a pinch of garlic powder, and salt and pepper to taste. If you prefer a thinner consistency, gradually add up to 1 ½ cups of water.
Simmer: Let the chili simmer for at least 30 minutes, stirring occasionally.
Serve: Enjoy your chili with cornbread, over rice, or alongside other dishes like baked potatoes or a fresh salad.
Notes
For a vegetarian option, omit the beef and add extra beans or vegetables.
Adjust the spice level by adding more chili powder or including diced jalapeños.
You can make this in a slow cooker by browning the meat first and then cooking everything on low for 6-8 hours or on high for 3-4 hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 16 g
- Cholesterol: 45 mg
Keywords: Easy Homemade Chili, chili recipe, hearty chili, ground beef chili