Description
Are you in the mood for a comforting dish that warms both body and soul? Look no further than easy homemade chili! This delightful recipe offers a perfect balance of savory flavors and hearty ingredients, making it an ideal meal for any day of the week. With minimal preparation and a variety of customizable options, you can create a chili that suits your personal taste perfectly.
Why Make Chili at Home:
Making chili at home offers an unparalleled experience that transforms simple ingredients into a warm, hearty meal. Not only does it taste better than store-bought versions, but it also gives you control over the ingredients, ensuring there are no preservatives or unhealthy additives. Chili is also highly customizable to suit your preferences, whether spicy, mild, or vegetarian.
Ingredients
1 pound ground beef
1 onion, chopped
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (14.5 ounce) can stewed tomatoes
1 ½ cups water (or as needed, optional)
1 teaspoon chili powder (or more to taste)
1 pinch garlic powder
Salt and pepper to taste
Instructions
Brown the Beef: In a large pot, brown 1 pound of ground beef over medium heat. Drain any excess grease.
Cook the Onion: Add 1 chopped onion to the pot and cook until softened.
Add the Tomatoes and Beans: Pour in the tomato sauce, stewed tomatoes, and kidney beans (drained and rinsed). Stir well to combine.
Season: Add 1 teaspoon of chili powder, a pinch of garlic powder, and salt and pepper to taste. If you prefer a thinner consistency, gradually add up to 1 ½ cups of water.
Simmer: Let the chili simmer for at least 30 minutes, stirring occasionally.
Serve: Enjoy your chili with cornbread, over rice, or alongside other dishes like baked potatoes or a fresh salad.
Notes
For a vegetarian option, omit the beef and add extra beans or vegetables.
Adjust the spice level by adding more chili powder or including diced jalapeños.
You can make this in a slow cooker by browning the meat first and then cooking everything on low for 6-8 hours or on high for 3-4 hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 16 g
- Cholesterol: 45 mg
Keywords: Easy Homemade Chili, chili recipe, hearty chili, ground beef chili