This Easy Irish Soda Bread Recipe yields a deliciously crusty bread with a soft, tender crumb – perfect for any occasion.

Scale

4 cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups buttermilk (add more as needed)

4 tablespoons unsalted butter

melted

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Create a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
Gently mix until a dough forms; be careful not to overmix.
Turn the dough onto a floured surface and knead it gently for about 1 minute.
Shape the dough into a round loaf and place it on the prepared baking sheet.
Cut a shallow cross on top of the loaf with a sharp knife.
Bake in the preheated oven for 30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
Allow to cool on a wire rack before slicing.

For a richer flavor, serve with butter and jam. If you don’t have buttermilk, you can substitute it with milk mixed with a little vinegar.

Keywords: Irish soda bread,easy bread recipe,homemade soda bread,quick bread recipe,baking bread