Description
These Easy Matcha Blueberry Muffins are a delightful treat, featuring the unique flavors of matcha and juicy blueberries, perfect for breakfast or a snack.
Ingredients
All-Purpose Flour
Granulated Sugar
Baking Powder
Matcha Powder
Blueberries
Eggs
Milk
Vegetable Oil
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, sift together the all-purpose flour, granulated sugar, baking powder, and matcha powder.
- In another bowl, whisk together eggs, milk, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries, taking care not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, consider substituting vegetable oil with melted butter. Adjust the sugar based on your sweetness preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Easy Matcha Blueberry Muffins, muffins, matcha, blueberry, dessert, baking