Description
This Easy Microwave Chocolate Mug Cake recipe is a quick and delightful treat that satisfies your chocolate cravings in just minutes, making it perfect for a cozy night in or a dessert emergency.
Ingredients
All-purpose flour
Sugar
Unsweetened cocoa powder
Baking soda
Salt
Milk
Neutral oil
Water
Vanilla extract
Instructions
- In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking soda, and a pinch of salt.
- Mix the dry ingredients thoroughly.
- Add 3 tablespoons of milk, 2 tablespoons of neutral oil, 1 tablespoon of water, and a dash of vanilla extract to the dry mix.
- Stir until smooth, making sure there are no lumps.
- Microwave on high for about 30-40 seconds, watching closely to avoid overflow.
- Let it cool for a few minutes before enjoying your mug cake.
Notes
Feel free to add chocolate chips or nuts for extra texture and flavor. Adjust the microwaving time based on your microwave’s wattage.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Easy Microwave Chocolate Mug Cake, chocolate mug cake, microwave dessert, quick chocolate cake