The holiday season is a time for joy, family, and of course, delightful treats that warm the heart. Among the festive favorites, these Easy Mini Vanilla Christmas Cakes (Quick Recipe) stand out, offering a perfect blend of nostalgia and modern convenience. Their charming size makes them ideal for sharing, and they’re incredibly simple to whip up, allowing more time to enjoy cherished moments with loved ones.
Imagine the sweet aroma of vanilla filling your home as these mini cakes bake to perfection. With just a few ingredients and minimal effort, you can create delicious individual cakes that are not only cute but also wonderfully customizable. Whether you’re a novice baker or an experienced chef, this quick recipe is an absolute must-try for your holiday festivities!
Ingredients for Easy Mini Vanilla Christmas Cakes (Quick Recipe):
To whip up these delightful mini cakes, gather the following ingredients for your cake batter:
– 1 large egg
– 3 tablespoons granulated sugar
– 3 tablespoons avocado oil
– ½ teaspoon vanilla extract
– 7 tablespoons all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 2 tablespoons whole milk
– 2 tablespoons Christmas sprinkles
For the cream cheese frosting, you’ll need:
– 3 oz cream cheese, softened
– 4 tablespoons powdered sugar
– ½ teaspoon vanilla extract
– Splash of heavy cream (optional, for consistency)
These mini cakes are not just a treat; they are perfect for holiday gatherings. If you are looking for more festive dessert inspiration, check out our delicious Christmas hot chocolate bombs, which are sure to impress your guests. Enjoy creating these charming Easy Mini Vanilla Christmas Cakes that bring holiday cheer to your table!
How to prepare Easy Mini Vanilla Christmas Cakes (Quick Recipe):
Create the perfect festive treat with these Easy Mini Vanilla Christmas Cakes. Start by preheating your oven to 350°F (175°C) and lining mini cake pans with parchment paper. In a mixing bowl, beat together 1 large egg and 3 tablespoons of granulated sugar until creamy. Then, add 3 tablespoons of avocado oil, ½ teaspoon of vanilla extract, and mix well.
In another bowl, combine 7 tablespoons of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Gradually fold the dry ingredients into the wet mixture, alternately adding 2 tablespoons of whole milk. Finally, stir in 2 tablespoons of festive Christmas sprinkles for a touch of color.
Pour the batter into the prepared pans and bake for about 15-20 minutes until a toothpick comes out clean. While they cool, whip up a quick cream cheese frosting by beating 3 oz of softened cream cheese with 4 tablespoons of powdered sugar and ½ teaspoon of vanilla extract. For desired consistency, add a splash of heavy cream.
Top the mini cakes with frosting and sprinkle extra Christmas decorations on top. These delicious treats are great alongside a warm drink, such as Christmas Hot Chocolate Bombs!
Decorating Your Mini Cakes:
Decorating your Easy Mini Vanilla Christmas Cakes is an enjoyable way to unleash your creativity. Start by preparing a simple vanilla icing, blending powdered sugar with a splash of milk and vanilla extract. Once your icing reaches a smooth consistency, drizzle it over the cooled cakes for a beautiful glaze. For a festive touch, consider using decorative sprinkles or edible glitter.
You can also pipe additional icing on top for a more luxurious appearance. To enhance flavors, consider adding fresh berries or small dollops of lemon curd between layers. These additions not only boost presentation but also create delightful flavor contrasts.
For even more holiday cheer, pair these cakes with a warm drink. Try making some homemade Christmas Hot Chocolate Bombs for a cozy treat alongside your mini cakes. Discover the full details of the topping process in Maja’s delightful recipe guide here. This ensures that no two cake displays will ever look alike!
Serving Suggestions for Easy Mini Vanilla Christmas Cakes (Quick Recipe):
Serving your Easy Mini Vanilla Christmas Cakes is a delightful experience that elevates any festive gathering. These charming little cakes can stand alone as a sweet treat, but pairing them with a few complementary items can enhance their flavors even further. Consider presenting the cakes on a rustic wooden board, adorned with fresh berries and a sprinkle of powdered sugar for visual appeal.
For an extra indulgence, serve them alongside a cup of comforting Christmas Hot Chocolate Bombs. The rich chocolate will beautifully contrast the vanilla sweetness and create a cozy atmosphere. Additionally, a dollop of whipped cream or a scoop of vanilla ice cream can add creaminess, making these mini cakes even more enjoyable.
Finally, for a festive touch, garnish with a few sprigs of mint or edible silver glitter to impress your guests. Simple yet elegant, these serving ideas will make your Easy Mini Vanilla Christmas Cakes a memorable centerpiece for your holiday celebrations.
Storage tips for Easy Mini Vanilla Christmas Cakes (Quick Recipe):
When it comes to storing your Easy Mini Vanilla Christmas Cakes, proper care is essential to maintain their delicious flavor and texture. First, allow the cakes to cool completely on a wire rack. Once cooled, wrap each mini cake tightly in plastic wrap to prevent them from drying out. Storing them in an airtight container will further enhance freshness. You can keep them at room temperature for about 2-3 days, but for longer storage, place them in the fridge for up to a week.
If you want to enjoy these sweet treats even later, freezing is a fantastic option. Just ensure they are well wrapped and stored in a freezer-safe container. They can last for up to three months in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature and consider topping them with your favorite flavors, like those found in my delicious Easy Sugar Cookies. Indulging in these delightful cakes during the holidays has never been easier!
Nutritional Information:
These delightful Easy Mini Vanilla Christmas Cakes pack a delicious punch, perfect for holiday gatherings. Each cake is approximately 120 calories, containing about 4g of fat, 18g of carbohydrates, and 2g of protein. For another festive treat, explore our Christmas Hot Chocolate Bombs. Enjoy the flavors of the season with these sweet bites, rich in vanilla goodness!
Frequently Asked Questions (FAQs):
What are Easy Mini Vanilla Christmas Cakes?
Easy Mini Vanilla Christmas Cakes are delightful bite-sized treats infused with a rich vanilla flavor, perfect for holiday gatherings. These mini cakes provide a festive twist to traditional holiday desserts and can be decorated to suit your Christmas celebrations.
How long does it take to make these cakes?
Preparing Easy Mini Vanilla Christmas Cakes typically takes about 30 minutes from start to finish, making them an excellent choice for quick festive baking. Their short baking time allows you to whip these up even on busy holiday days.
Can I customize the flavors?
Absolutely! You can easily swap the vanilla extract for almond or peppermint to create unique flavor profiles. Additionally, consider adding spices or nuts for extra texture and taste.
How should I store the mini cakes?
For optimal freshness, store your Easy Mini Vanilla Christmas Cakes in an airtight container at room temperature for up to four days. You may also refrigerate them for slightly longer preservation.
Can I freeze the mini cakes?
Yes, these mini cakes freeze beautifully! Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months, making them a convenient option for later enjoyment.
What are some great pairings?
These delightful mini cakes pair perfectly with a cup of hot chocolate or a cozy tea. For an indulgent experience, try serving them alongside a warm slice of Grandma’s Gingerbread Pancakes for a festive twist during your holiday gatherings.
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Easy Mini Vanilla Christmas Cakes (Quick Recipe) – Taste the Joy!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Easy Mini Vanilla Christmas Cakes are delightful bite-sized treats perfect for the holiday season. Light, fluffy, and topped with creamy frosting, they make a festive addition to any dessert table.
Ingredients
1 large egg
3 tablespoon granulated sugar
3 tablespoon avocado oil
½ teaspoon vanilla extract
7 tablespoon all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 tablespoon whole milk
2 tablespoon Christmas sprinkles
3 oz cream cheese softened
4 tablespoon powdered sugar
½ teaspoon vanilla extract
Splash of heavy cream optional
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini cake pan with non-stick spray.
- In a mixing bowl, whisk together the egg, granulated sugar, avocado oil, and vanilla extract until well combined.
- Add the all-purpose flour, baking powder, and salt to the wet mixture. Mix until just combined.
- Fold in the whole milk and Christmas sprinkles until evenly distributed.
- Pour the batter into the mini cake pan, filling each cavity about two-thirds full.
- Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted comes out clean.
- While the cakes are baking, prepare the cream cheese frosting by beating the softened cream cheese, powdered sugar, and vanilla extract together until smooth. If needed, add a splash of heavy cream to achieve the desired consistency.
- Once the cakes have cooled, frost them with the cream cheese frosting and add additional sprinkles on top for decoration.
- Serve and enjoy your festive mini cakes!
Notes
For a more festive touch, use themed Christmas sprinkles or edible glitter on top of the frosting.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 75 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Easy Mini Vanilla Christmas Cakes, Christmas dessert, mini cakes, holiday baking, cream cheese frosting