Description

These Easy Mini Vanilla Christmas Cakes are delightful bite-sized treats perfect for the holiday season. Light, fluffy, and topped with creamy frosting, they make a festive addition to any dessert table.

Ingredients

Scale

1 large egg

3 tablespoon granulated sugar

3 tablespoon avocado oil

½ teaspoon vanilla extract

7 tablespoon all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

2 tablespoon whole milk

2 tablespoon Christmas sprinkles

3 oz cream cheese softened

4 tablespoon powdered sugar

½ teaspoon vanilla extract

Splash of heavy cream optional

Instructions

Preheat your oven to 350°F (175°C) and prepare a mini cake pan with non-stick spray.
In a mixing bowl, whisk together the egg, granulated sugar, avocado oil, and vanilla extract until well combined.
Add the all-purpose flour, baking powder, and salt to the wet mixture. Mix until just combined.
Fold in the whole milk and Christmas sprinkles until evenly distributed.
Pour the batter into the mini cake pan, filling each cavity about two-thirds full.
Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted comes out clean.
While the cakes are baking, prepare the cream cheese frosting by beating the softened cream cheese, powdered sugar, and vanilla extract together until smooth. If needed, add a splash of heavy cream to achieve the desired consistency.
Once the cakes have cooled, frost them with the cream cheese frosting and add additional sprinkles on top for decoration.
Serve and enjoy your festive mini cakes!

Notes

For a more festive touch, use themed Christmas sprinkles or edible glitter on top of the frosting.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 120 kcal
Sugar: 12 g
Sodium: 75 mg
Fat: 4 g
Saturated Fat: 1.5 g
Unsaturated Fat: 2.5 g
Carbohydrates: 18 g
Fiber: 0.5 g
Protein: 2 g
Cholesterol: 30 mg

Keywords: Easy Mini Vanilla Christmas Cakes, Christmas dessert, mini cakes, holiday baking, cream cheese frosting