Are you in search of a delightful dessert that’s as simple as it is scrumptious? Look no further than the Easy No Bake Pumpkin Cheesecake Bites Recipe! These little treats capture the essence of autumn with creamy pumpkin flavor and a hint of spice, making them a perfect choice for any occasion, whether it’s a cozy gathering or a festive celebration.
Moreover, these no bake pumpkin cheesecake bites are incredibly versatile. You can enjoy them as a sweet snack or serve them as a crowd-pleasing party treat. With minimal effort and a handful of ingredients, these bites are sure to satisfy your sweet tooth while bringing joy to your taste buds!
Ingredients for Easy No Bake Pumpkin Cheesecake Bites Recipe:
To create these delightful Easy No Bake Pumpkin Cheesecake Bites, you’ll need the following ingredients:
Crust:
– 4 tablespoons Brown Sugar
– 1 teaspoon Cinnamon
– ¼ teaspoon Salt
– 2 ⅓ cups Biscoff Biscuit crushed
– ⅔ cup Butter melted
Cheesecake Batter:
– 1 cup Heavy Whipping Cream
– 500 g Cream Cheese, softened
– ¾ cup Granulated Sugar
– ¼ teaspoon Salt
– 2 teaspoons Vanilla Extract
– 1 teaspoon Lemon Juice
– 1 cup Pumpkin Purée
– 1 teaspoon Cinnamon or Pumpkin Spice
Optional Topping:
– Biscoff crumbs for garnish
These ingredients combine to provide a luscious taste that embodies the essence of fall. The Biscoff crust adds a delightful crunch, perfectly complementing the creamy pumpkin cheesecake filling. For more seasonal inspiration, check out my recipe for baked apple cider donuts which also captures those cozy autumn flavors. Enjoy creating this easy no bake treat that’s perfect for gatherings or as a simple indulgence at home!
How to Prepare Easy No Bake Pumpkin Cheesecake Bites Recipe:
To create these delightful Easy No Bake Pumpkin Cheesecake Bites, start by preparing the crust. In a mixing bowl, combine crushed Biscoff biscuits, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is well coated. Press this mixture into the bottom of a lined baking dish, making sure it’s compact and even.
Next, focus on the cheesecake filling. In a large bowl, whip the heavy cream until soft peaks form. In another bowl, combine cream cheese, granulated sugar, salt, vanilla extract, lemon juice, pumpkin purée, and cinnamon or pumpkin spice. Mix until smooth. Gently fold the whipped cream into the pumpkin mixture until fully incorporated. This adds lightness to your cheesecake batter. Pour the filling over the prepared crust and refrigerate for at least 4 hours or until firm.
For added crunch, consider topping the bites with crushed Biscoff crumbs before serving. These no-bake bites make for a perfect fall treat, reminiscent of baked apple cider donuts with their comforting flavors. Enjoy your delicious pumpkin cheesecake bites!
Tips for Perfect No Bake Cheesecake Bites:
To ensure your Easy No Bake Pumpkin Cheesecake Bites turn out delicious, follow these essential tips. First, use room temperature cream cheese for smoother mixing. This will help eliminate lumps and create that velvety texture you desire. Additionally, choose high-quality pumpkin puree; homemade puree often yields a richer flavor than canned options. Make sure to chill your cheesecake bites for at least an hour to help them set properly. This waiting period enhances the flavors and ensures they hold their shape when served.
Consider rolling the bites in crushed graham crackers for an extra layer of texture. If you’re looking to impress, you can drizzle some melted chocolate on top. For a delightful fall snack, pair these no bake bites with a cup of warm apple cider, like the Baked Apple Cider Donuts recipe found here. For more about how to whip up these bites, check out the full guide on Maja’s Recipes.
Serving Suggestions for Easy No Bake Pumpkin Cheesecake Bites Recipe:
These delightful Easy No Bake Pumpkin Cheesecake Bites are perfect for any occasion, be it a festive holiday gathering or a cozy family dessert night. To elevate your serving experience, consider pairing these little treats with a warm cup of spiced chai or pumpkin spice latte.
The creamy texture and rich flavors of the cheesecake bites harmonize beautifully with these drinks. You can also serve them alongside Baked Apple Cider Donuts for a fun fall-themed dessert platter that will impress your guests. For an extra touch, drizzle some caramel or chocolate sauce over the bites before serving to amplify sweetness. Lastly, garnish with crushed graham crackers or a sprinkle of cinnamon to add visual appeal and a crunch that complements the smooth cheesecake.
Storage Tips:
Storing your Easy No Bake Pumpkin Cheesecake Bites is essential for maintaining their deliciousness and texture. First, allow the bites to cool completely after preparation. Then, place them in an airtight container. They can be stored in the refrigerator for up to a week, making them a perfect treat for autumn gatherings or as a sweet snack for any day. For longer storage, consider freezing them.
When frozen, the bites keep well for up to two months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw in the refrigerator overnight. If you love easy and tasty desserts, you can also check out my Snickerdoodle Cheesecake Bars recipe for another delightful sweet treat! With these simple storage tips, you can enjoy your pumpkin cheesecake bites fresh and flavorful.
Health Benefits of Pumpkin in Easy No Bake Pumpkin Cheesecake Bites Recipe:
Pumpkin is nutrient-dense, offering vitamins A and C, which support immune function and skin health. Moreover, it’s rich in antioxidants and fiber, aiding digestion and promoting heart health. Incorporating pumpkin into your treats, like the scrumptious Easy No Bake Pumpkin Cheesecake Bites Recipe, not only enhances flavor but also boosts nutrition. For more delicious ideas, check out these baked apple cider donuts.
Frequently Asked Questions (FAQs):
What are Easy No Bake Pumpkin Cheesecake Bites?
These delightful treats are miniature cheesecake portions made with a creamy pumpkin filling, perfect for fall gatherings or as a sweet snack. They require no baking, making them simple to prepare, even for novice bakers.
How do I store my pumpkin cheesecake bites?
To maximize freshness, store your easy no bake pumpkin cheesecake bites in an airtight container in the refrigerator. They can last for up to a week, ensuring you enjoy their delicious taste over several days.
Can I make these pumpkin cheesecake bites gluten-free?
Yes! By using gluten-free graham cracker crumbs or alternative crust options, you can easily adapt the recipe to be gluten-free without sacrificing flavor.
What can I serve with these pumpkin bites?
To complement the pumpkin cheesecake bites, consider pairing them with a warm beverage like chai tea or adding a dollop of whipped cream. They also pair wonderfully with other desserts like my snickerdoodle cheesecake bars.
Can I freeze the cheesecake bites?
Absolutely! You can freeze your easy no bake pumpkin cheesecake bites for later enjoyment. Just ensure they are well-wrapped to prevent freezer burn.
What’s the best way to serve them?
Serve these bites chilled for the best flavor experience. You can also garnish them with a sprinkle of cinnamon or a drizzle of caramel sauce for added flair.
Print
Easy No Bake Pumpkin Cheesecake Bites Recipe – A Sweet Delight
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Easy No Bake Pumpkin Cheesecake Bites are a delightful and effortless treat, perfect for fall gatherings or whenever you crave something sweet and pumpkin-spiced.
Ingredients
4 tablespoon Brown Sugar
1 teaspoon Cinnamon
¼ teaspoon Salt
2 ⅓ cups Biscoff Biscuit crushed
⅔ cup Butter melted
1 cup Heavy Whipping Cream
500 g Cream Cheese
¾ cup Granulated Sugar
¼ teaspoon Salt
2 teaspoon Vanilla Extract
1 teaspoon Lemon Juice
1 cup Pumpkin Purée
1 teaspoon Cinnamon or Pumpkin Spice
Optional: top with biscoff crumbs
Instructions
- In a bowl, combine crushed Biscoff biscuits, brown sugar, cinnamon, salt, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a lined cupcake tin or small dessert cups to form the crust.
- In a separate bowl, beat the cream cheese, granulated sugar, salt, vanilla extract, lemon juice, pumpkin purée, and cinnamon or pumpkin spice until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the pumpkin cream cheese mixture.
- Spoon the cheesecake batter over the crust in the cupcake tin and smooth the tops.
- Chill in the refrigerator for at least 2 hours or until set.
- Optional: Top with crushed Biscoff cookies before serving.
Notes
Make sure to fully chill the bites for the best texture. They can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 160 kcal
- Sugar: 9 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.3 g
- Protein: 1.6 g
- Cholesterol: 35 mg
Keywords: No Bake Pumpkin Cheesecake Bites, Pumpkin Dessert, Easy Pumpkin Recipe, No Bake Cheesecake