Description

These Easy No Bake Pumpkin Cheesecake Bites are a delightful and effortless treat, perfect for fall gatherings or whenever you crave something sweet and pumpkin-spiced.

Ingredients

Scale

4 tablespoon Brown Sugar

1 teaspoon Cinnamon

¼ teaspoon Salt

2 ⅓ cups Biscoff Biscuit crushed

⅔ cup Butter melted

1 cup Heavy Whipping Cream

500 g Cream Cheese

¾ cup Granulated Sugar

¼ teaspoon Salt

2 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

1 cup Pumpkin Purée

1 teaspoon Cinnamon or Pumpkin Spice

Optional: top with biscoff crumbs

Instructions

In a bowl, combine crushed Biscoff biscuits, brown sugar, cinnamon, salt, and melted butter. Mix until well combined.
Press the mixture into the bottom of a lined cupcake tin or small dessert cups to form the crust.
In a separate bowl, beat the cream cheese, granulated sugar, salt, vanilla extract, lemon juice, pumpkin purée, and cinnamon or pumpkin spice until smooth.
In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the pumpkin cream cheese mixture.
Spoon the cheesecake batter over the crust in the cupcake tin and smooth the tops.
Chill in the refrigerator for at least 2 hours or until set.
Optional: Top with crushed Biscoff cookies before serving.

Notes

Make sure to fully chill the bites for the best texture. They can be made ahead of time and stored in the fridge for up to 3 days.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 160 kcal
Sugar: 9 g
Sodium: 110 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0.3 g
Protein: 1.6 g
Cholesterol: 35 mg

Keywords: No Bake Pumpkin Cheesecake Bites, Pumpkin Dessert, Easy Pumpkin Recipe, No Bake Cheesecake