Description

Easy Pepperoni Bread is a deliciously cheesy and savory treat that’s perfect for snacking or as a quick meal. With simple ingredients and straightforward preparation, you can enjoy this homemade delight in no time.

Ingredients

Scale

1 (1 pound) loaf frozen bread dough

1 tablespoon extra virgin olive oil

½ tablespoon dried basil leaves

½ tablespoon dried minced onion flakes

½ tablespoon dried oregano

1 (8 ounce) package sliced pepperoni sausage

1 (6 ounce) package shredded mozzarella cheese

1 large egg

lightly beaten

Instructions

Thaw the frozen bread dough according to package instructions.
Preheat oven to 375°F (190°C) and grease a baking sheet.
Roll out the thawed dough on a floured surface into a rectangle.
Brush the dough with olive oil and sprinkle with basil, onion flakes, and oregano.
Layer the sliced pepperoni and shredded mozzarella cheese evenly over the dough.
Roll the dough tightly from one end to the other and pinch the seams to seal.
Place the rolled bread seam-side down on the baking sheet, brush the top with the beaten egg.
Bake for 25-30 minutes or until golden brown.
Let cool slightly, then slice and serve warm.

Notes

Feel free to customize with other ingredients like olives or different cheeses to suit your taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280 kcal
Sugar: 2 g
Sodium: 260 mg
Fat: 14 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 45 mg

Keywords: Easy Pepperoni Bread, quick bread recipe, homemade pepperoni bread, baking, savory snacks