This Easy Pizza Croissant Recipe combines the flaky goodness of croissants with a delicious pizza filling, making it a perfect snack or meal.

Scale

400 g ham

300 g mozzarella

½ cup ketchup/tomato sauce

1 teaspoon oregano

1 teaspoon instant yeast

1 teaspoon sugar

100 ml warm milk

3 cups of flour

1 teaspoon salt

125 ml warm water

100 ml vegetable oil

1 egg

1 teaspoon oil

1 teaspoon paprika powder

In a small bowl, mix warm water, sugar, and instant yeast. Let it foam for about 5 minutes.
In a large mixing bowl, combine flour, salt, and warm milk. Add the yeast mixture and vegetable oil. Knead to form a dough.
Cover the dough with a cloth and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 180°C (350°F).
Punch down the dough and roll it out into a rectangle. Cut into triangles.
On each triangle, spread a thin layer of ketchup, add ham, mozzarella, and a sprinkle of oregano. Roll them up starting from the wide end.
Place the filled croissants on a baking sheet lined with parchment paper.
In a small bowl, whisk together the egg, oil, and paprika powder. Brush this mixture on top of each croissant.
Bake for 25-30 minutes or until golden brown.
Remove from the oven and let them cool slightly before serving.

Feel free to customize the filling with your favorite ingredients like peppers or olives.

Keywords: Easy Pizza Croissant Recipe, Pizza Recipe, Croissant Recipe, Quick Snack, Ham and Cheese