Are you ready to indulge in a delightful treat this fall? The charm of this Easy Pumpkin Blondies Recipe lies not only in its vibrant flavors but also in its simplicity. With the perfect balance of creamy pumpkin and warm spices, these scrumptious blondies are ideal for cozy gatherings or a comforting dessert after dinner.
Moreover, what’s better than a dessert that’s quick to whip up and sure to impress? Whether you’re a baking novice or a seasoned pro, this pumpkin blondie recipe provides an effortless way to capture the essence of autumn in every bite. So, let’s dive in and discover how to create this mouthwatering treat!
Why You’ll Love This Recipe:
If you’re looking for a delightful dessert to celebrate the flavors of fall, the Easy Pumpkin Blondies Recipe is a must-try! These blondies are the perfect blend of rich pumpkin puree and warm spices, creating a treat that is soft, chewy, and utterly satisfying. Plus, they come together quickly, making them ideal for busy bakers or last-minute gatherings.
One bite will transport you to autumn afternoons, and the best part is that they pair beautifully with other seasonal favorites. For a complete fall experience, why not serve them alongside cinnamon apple cider sangria? This refreshing beverage complements the warm flavors of the blondies perfectly, ensuring your guests leave with full hearts and happy bellies.
Whether you’re making these as an after-school snack or for a cozy gathering, the Easy Pumpkin Blondies will surely become a family favorite, bringing warmth and sweetness to every bite. Don’t miss out on this delightful recipe!
Ingredients for Easy Pumpkin Blondies Recipe:
Creating your delectable pumpkin blondies is straightforward with the following ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 ¼ cup unsalted butter, softened
- 1 ¼ cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 ½ cups pumpkin purée
- 2 tablespoons vanilla extract
- 2 cups semi-sweet chocolate chips
Start by combining the dry ingredients: flour, cinnamon, baking powder, baking soda, and salt, in a bowl. In another bowl, blend the softened butter with the sugars until creamy. Next, add the egg, pumpkin purée, and vanilla to the butter mixture. Combine the wet and dry mixtures, then fold in the chocolate chips for added indulgence.
If you’re a pumpkin enthusiast, check out my pumpkin chocolate chip muffins for more autumn-inspired delights. Enjoy your easy pumpkin blondies warm with a cup of tea or coffee!
Step-by-Step Instructions for Easy Pumpkin Blondies Recipe:
Making Easy Pumpkin Blondies is a delightful venture! Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish. In a large mixing bowl, combine 1 cup of pumpkin puree, ½ cup of melted butter, and 1 cup of brown sugar. Stir in 1 teaspoon of vanilla extract and 2 large eggs until smooth.
Next, sift together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 2 teaspoons of pumpkin spice. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in 1 cup of chocolate chips for a sweet touch.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean. For more pumpkin-inspired flavors, try pairing these blondies with a classic pumpkin dump cake from Eleanor Recipes. Discover additional details and tips for the best results at Maja’s Recipes. Enjoy your scrumptious blondies!
Tips for Perfect Results:
To achieve perfect results with your easy pumpkin blondies recipe, follow these straightforward tips. First, use fresh pumpkin puree instead of canned for a richer flavor. If you opt for canned, ensure it’s pure pumpkin and not pumpkin pie filling. Next, measure flour precisely. Too much flour can make the blondies dense, so spoon it into your measuring cup and level it off. Additionally, don’t skip the chilling step; allowing the batter to rest enhances the flavors and ensures better texture.
For a delightful twist, consider pairing your blondies with a side of homemade cream, similar to what you would find in the no-bake mini banana cream pies. This infusion of taste elevates the overall experience. Lastly, always preheat your oven; this ensures even baking. Follow these tips, and you’ll bake up the best easy pumpkin blondies ever!
Storage Tips for Easy Pumpkin Blondies Recipe:
To keep your Easy Pumpkin Blondies fresh and delicious, proper storage is key. Allow the blondies to cool completely before placing them in an airtight container. Layer them with parchment paper to prevent sticking, ensuring your treats remain intact. For short-term storage, these blondies will stay fresh at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week.
Additionally, for longer storage, freezing is an excellent option. Wrap each blondie in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy, just thaw them at room temperature or gently reheat them in the microwave. For more delightful treats, explore our Iced Pumpkin Cookies that pair wonderfully with these blondies!
Variations and Customizations:
Enhance your easy pumpkin blondies recipe by adding chocolate chips or nuts for extra texture. Consider mixing in spices such as nutmeg or allspice to deepen the pumpkin flavor. For a fruity twist, pair your blondies with a side of cinnamon apple cider sangria. Experiment with these variations to create your perfect treat!
Frequently Asked Questions (FAQs):
What are Easy Pumpkin Blondies?
The Easy Pumpkin Blondies are a delightful twist on traditional blondies, infused with the warm flavors of pumpkin, spices, and a sweet caramel-like base. They offer a chewy texture and are perfect for fall festivities or enjoying with a cozy cup of coffee.
Can I substitute ingredients in the Easy Pumpkin Blondies Recipe?
Absolutely! You can swap out flour for gluten-free alternatives or use different sugars. However, be mindful that such changes may slightly alter the final flavor and texture, making it essential to adjust baking times for the best results.
How should I store the pumpkin blondies?
Store your pumpkin blondies in an airtight container at room temperature for up to three days or refrigerate them to extend freshness. If you plan to keep them longer, consider freezing for up to two months.
Can I add chocolate to my pumpkin blondies?
Certainly! Adding chocolate chips to your Easy Pumpkin Blondies Recipe enhances the flavor profile. The rich chocolate complements the pumpkin spice beautifully, making for an irresistible treat.
How big should I cut my pumpkin blondies?
It’s best to cut your blondies into small squares, roughly 2 inches each. This way, they are easy to handle and perfect for sharing at gatherings.
What pairs well with the Easy Pumpkin Blondies?
These blondies are delightful with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. For a refreshing drink, you might enjoy them alongside a glass of cinnamon apple cider sangria, which evokes the flavors of the season and enhances the dessert experience.
For further inspiration, check out this delicious pumpkin dump cake recipe for another fantastic fall dessert!
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Easy Pumpkin Blondies Recipe: Irresistibly Packed with Flavor!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Easy Pumpkin Blondies are a delightful autumn treat, combining the rich flavors of pumpkin and warm spices with sweet chocolate chips for a scrumptious dessert.
Ingredients
2 ½ cups Flour
1 tablespoon Ground Cinnamon
1 teaspoon Baking Powder
1 ½ teaspoon Baking Soda
1 teaspoon Salt
1 ¼ cup Unsalted Butter softened
1 ¼ cup Brown Sugar
½ cup White Sugar
1 Egg
1 ½ cup Pumpkin Purée
2 tablespoon Vanilla Extract
2 cups Semi Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and white sugar until light and fluffy.
- Add the egg, pumpkin purée, and vanilla extract to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the blondies cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Cut into slices and enjoy!
Notes
These blondies can be stored in an airtight container for up to a week. For added flavor, consider sprinkling some chopped nuts on top before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 2-inch square)
- Calories: 275 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Easy Pumpkin Blondies Recipe,Pumpkin,Blondies,Dessert,Chocolate Chips