Description

This Easy Pumpkin Flan is a creamy, decadent dessert that beautifully combines the flavors of pumpkin and spices. Perfect for fall celebrations or a cozy night in!

Ingredients

Pumpkin Puree

Sweetened Condensed Milk

Evaporated Milk

Eggs

Sugar (for the caramel)

Vanilla Extract

Pumpkin Pie Spice

Instructions

Preheat your oven to 350°F (175°C).
In a saucepan, melt sugar over medium heat until it forms a golden amber caramel. Carefully pour it into the bottom of a flan mold.
In a mixing bowl, whisk together pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and pumpkin pie spice until smooth.
Pour the pumpkin mixture over the caramel in the mold.
Place the mold in a larger baking dish filled with hot water (water bath). Bake for 30-35 minutes or until set.
Allow it to cool, then refrigerate for a few hours. When ready to serve, invert onto a serving plate to reveal the caramel top.

Notes

Make sure to let the flan cool completely before refrigerating for the best texture. You can garnish with whipped cream or a sprinkle of cinnamon if desired.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of flan)
Calories: 310 kcal
Sugar: 40 g
Sodium: 130 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 105 mg

Keywords: Easy Pumpkin Flan, Pumpkin Dessert, Fall Recipes, Flan Recipe