Description
This Easy Sheet Pan Frittata Recipe is a quick and versatile dish that can be customized with your favorite vegetables and proteins, perfect for breakfast, lunch, or dinner.
Ingredients
Scale
12 large eggs
½ cup milk
½ teaspoon salt
½ teaspoon black pepper
1 cup cherry tomatoes
halved
1 cup spinach
chopped
½ cup bell peppers
diced
½ cup mushrooms
sliced
½ cup shredded cheese
½ cup cooked protein
½ teaspoon garlic powder
½ teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a large sheet pan.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in your choice of add-ins such as cherry tomatoes, spinach, bell peppers, mushrooms, cheese, cooked protein, garlic powder, and paprika.
- Pour the egg mixture onto the prepared sheet pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the frittata is set and lightly golden on top.
- Remove from the oven, let it cool for a few minutes, then slice and serve.
Notes
Feel free to customize the add-ins based on your preferences or what you have on hand. The frittata can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 220 mg
Keywords: Easy Sheet Pan Frittata Recipe, frittata, easy recipes, sheet pan meals, breakfast ideas