Description
This Easy Shrimp Casserole is a quick and delicious meal perfect for busy weeknights. With succulent shrimp, creamy mayonnaise, and cheesy goodness, it’s a family favorite!
Ingredients
Scale
2 pounds large shrimp (21–24 count)
peeled and deveined
1 tablespoon Old Bay seasoning
plus 1 tablespoon salt for cooking water
2/3 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon butter
plus more to grease the pan
1/2 cup panko bread crumbs
4 ounces shredded mozzarella cheese
4 ounces shredded medium cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish with butter.
- In a large pot, bring water to a boil, add 1 tablespoon of salt and Old Bay seasoning, then add the shrimp. Cook until just pink, about 3-5 minutes, then drain and set aside.
- In a mixing bowl, combine mayonnaise, garlic powder, and pepper. Add the cooked shrimp and mix until shrimp are well-coated.
- Transfer the shrimp mixture to the greased casserole dish and spread it evenly.
- In a separate bowl, mix panko bread crumbs with melted butter. Sprinkle this mixture over the shrimp.
- Top with shredded mozzarella and cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from oven, let it sit for a few minutes, serve warm, and enjoy!
Notes
For added flavor, consider mixing in some chopped green onions or a dash of hot sauce before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 210 mg
Keywords: Easy Shrimp Casserole, Shrimp Recipe, Quick Meal, Casserole, Seafood Dish