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Easy Skillet Flatbread Recipe: Enjoy Tasty Freshness Today!


  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Easy Skillet Flatbread Recipe is a quick and delicious way to make fresh flatbread at home using simple ingredients.


Ingredients

Scale

1 ½ cups all purpose flour

1 ½ teaspoons baking powder

1 teaspoon salt

2 tablespoons olive oil

½ cup unsweetened non-dairy milk or water


Instructions

  • In a mixing bowl, combine the flour, baking powder, and salt.
  • Add in the olive oil and non-dairy milk or water, mixing until a dough forms.
  • Knead the dough for a minute until smooth, then divide it into equal portions.
  • Roll out each portion into a flat round shape.
  • Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side or until golden brown.

Notes

Serve warm with dips or use as a base for wraps. You can also customize with herbs or spices for additional flavor.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 120 kcal
  • Sugar: 0 g
  • Sodium: 180 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Easy Skillet Flatbread Recipe, flatbread, quick bread, skillet bread, homemade flatbread