Description
This Easy Skillet Flatbread Recipe is a quick and delicious way to make fresh flatbread at home using simple ingredients.
Ingredients
Scale
1 ½ cups all purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
2 tablespoons olive oil
½ cup unsweetened non-dairy milk or water
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add in the olive oil and non-dairy milk or water, mixing until a dough forms.
- Knead the dough for a minute until smooth, then divide it into equal portions.
- Roll out each portion into a flat round shape.
- Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side or until golden brown.
Notes
Serve warm with dips or use as a base for wraps. You can also customize with herbs or spices for additional flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 120 kcal
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Easy Skillet Flatbread Recipe, flatbread, quick bread, skillet bread, homemade flatbread